Cucumber Fine Bean Salad is one of those lush Summer salads.  This salad can be made raw by not dry roasting the peanuts.…

Chocolate Hazelnut Parfait is one of those opulent desserts that rounds off an evening. I use Frangelico Hazelnut liquer which has a toasty…

Olive and Grape Cauliflower Leaf I recently rustled. I had been experimenting with grape molasses which are an addition to my repertoire. Much like beet greens, I love cauliflower leaves that form the usually discarded part of a cauliflower head. The outer leaves of a cauliflower are delightful and edible too. Olive and Grape Cauliflower Leaf are a thumbs up from me.

Dehusked broad beans with lemon, olive oil, shallots, garlic and clove-like basil and crushed peppercorns, Crushed Broad Bean Bruschetta. Bask in hedonistic luxury…

Succulent refreshing tart gooseberries swirled in a light airy textured citrus lime aquafaba; Gooseberry Mousse. Wrap your tongue round something light and fluffy. …

Juicy rich puckery tangy sour Rhubarb Tart laced with citrus sugar in an amaranth oat flaxseed shortcrust pastry. Swallow something long and succulent.…

Seasonal beet green leaves with citrus lemon, caramelised garlic, nutty pumpkin seeds and olive oil; Beet Green Pesto. Bite into something moist and…

Stuffed Peppers with nutty Camargue Rice and juicy Apricots infused with oregano, lemon juice and a dash of balsamic vinegar. Sample a taste…