Butternut Squash Mousse I made for my 50th birthday party recently. It had been a busy day and self-catering meant that I needed…

Lemon Drizzle Cake made with unrefined sugar came about because I wanted to create my own version. Admittedly, this cake took several attempts…

Hazelnut Carob Tiffin came about as a result of a book launch party I held at Daunts independent Bookshop. I needed to devise…

Lentil bake and my version of it, I have been meaning to put down on paper for sometime. And, here it is. What…

Carrot Cannellini Bean Burgers infused with mango, cumin, garlic, ginger, fresh coriander and sesame seeds. Lavish yourself. And, bite into something scrummy. This…

Bubble and Squeak makes a great leftover dish. I use Brussel’s Sprout top head instead of discarding it mixed in with some purple…

Braised Brussels Sprouts with walnuts and pomegranates basted in tangy sumac, molasses, citrus lemon and garlic. Tempt your loins with a hedonistic treat.…

Almonds and Walnut caramelised between pastry sheets with earthy cinnamon, cloves and nutmeg, and topped with pistachios; Vegan Baklava. Tuck into something moreish.…