Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…
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Crown Prince Squash stuffed with Fine Beans Walnuts and Quinoa
I love Crown Prince Squash particularly when it helps draw out flavours of the fragrant cardamoms, cinnamon and oregano. It is a great…
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Chestnut Roast with lashings of peanuts, country of parsley, oregano and marjoram, spiced cumin, a touch of lemon, sweetened with raisins. Slather something…
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Beet Green Pie is a quick and easy recipe to put together. It also assists with using those beetroot tops which normally get…
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A nutty crunchy peanut filling; combo of tamari, soy sauce, earthy cumin and smoked paprika, topped with crispy cheesy golden velvety potato is…
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Crunchy chewy Pearl Barley with earthy porcini and sweet chestnut mushrooms and lemony peppery thyme; Mushroom Pearl Barley Risotto. Instead of paying lip…
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Tart fleshy rhubarb sticks and caramelised toffee folded into creamy silken tofu; Rhubarb Burnt Sugar Mousse. Wrestle with a luxurious taste sensation. And,…
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Creamy nutty pecans infused in cherry-candy-like scented cinnamon, sweet fragrant nutmeg and sweet-liquorice Star anise dipped in molasses maple syrup on a bed…