Buttery avocado, sweet succulent peas, crisp fine beans, fiery chilli and citrus lime infused with fresh mint; Avocado Fine Bean Salad. Ravish into…

Sliced apple and burst berries blanketed in a layer of crunchy toasted millet and golden flaky oats; Apple and Blackberry Crumble. Mash your…

Luxurious Sprouted Mung Bean Soup cooked in a mushroom-infused stock, polished with sweet cherry tomatoes and freshness of fragrant parsley. Get ready to…

Earthy succulent sweet potato with sweet caramelised onions infused with liquorice-like tarragon; Sweet Potato Onion Soup. Bring your tempestuous side to the fore…

Roasted Parsnip and Celeriac Soup with earthy caraway, marjoram, thyme and coriander and topped with toasted sunflower and pumpkin seeds. Get ready to…

Succulent caramelised peaches nestled on a pillowy teff millet pastry bed, topped with citrus zest and crunchy pistachios; Peach Tarte Tatin. Wrap your…

Creamy, nutty Wild Mushroom Risotto, slow-cooked with porcini and wild mushrooms in wine, and infused with aromatic oregano and thyme. Take a bite…

Rosemary scented crunchy green bean, pepper and celery sticks in a warming turmeric, cumin and fenugreek curry; Green Bean Pepper Curry. Melt into…