Buttery avocado, sweet succulent peas, crisp fine beans, fiery chilli and citrus lime infused with fresh mint; Avocado Fine Bean Salad. Ravish into…

Sliced apple and burst berries covered with a layer of crunchy toasted millet and golden flaky oats; Apple and Blackberry Crumble. Mash your…

Luxurious Sprouted Mung Bean Soup cooked in a mushroom flavoured stock, polished with sweet cherry tomatoes and lashings of fresh parsley. Get a…

Earthy succulent sweet potato with sweet caramelised onions infused with liquorice-like tarragon; Sweet Potato Onion Soup. Bring your tempestuous side to the fore.…

Roasted Parsnip and Celeriac Soup with earthy caraway, marjoram, thyme and coriander and topped with toasted sunflower and pumpkin seeds. Get something warm…

Succulent caramelised peaches on a pillowy teff millet pastry bed topped with citrus zest and pistachios; Peach Tarte Tatin. Wrap your tonsils round…

Creamy nutty Vialone Nano rice slowly cooked with porcini and wild mushrooms in wine with oregano and thyme; Wild Mushroom Risotto. Bite into…

Rosemary scented crunchy green bean, pepper and celery sticks in a turmeric, cumin and fenugreek curry; Green Bean Pepper Curry. Melt into something…