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EthiVegan by Edward Daniel
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Amaretti

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Raw Leek and Mango Curry

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Ricciarelli

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Panjiri

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    Quince Crostada

    by Edward Daniel 25 December 2022
    written by Edward Daniel
    25 December 2022
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  • Gluten FreeRecipesVeganVegan Seafood

    Salsify Fritters

    by Edward Daniel 10 December 2022
    by Edward Daniel 10 December 2022

    Nutty Salsify Fritters encrusted in sesame seeds infused with smoked paprika, woody nutmeg and fragrant thyme. Venture into sensual oblivion. And, return with…

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  • Main coursePaleoRecipesVegan

    Roasted Butternut Squash

    by Edward Daniel 9 December 2022
    by Edward Daniel 9 December 2022

    Roasted Butternut Squash boats with marinaded aubergine, courgettes and onions and infused with citrus orange, paprika, thyme and cinnamon. Quiver with delight. And,…

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  • DessertGluten FreeRecipesVegan

    Blueberry Pie

    by Edward Daniel 4 December 2022
    by Edward Daniel 4 December 2022

    Succulent tangy burst Blueberry Pie infused with citrus lemon and earthy cinnamon on a millet teff pastry bed. Tantalise your tastebuds with pure…

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  • PaleoRecipesVegan

    Braised Lotus Root

    by Edward Daniel 30 November 2022
    by Edward Daniel 30 November 2022

    Braised Lotus Root with soy, rice mirin wine, maple syrup, chilli, sesame seed and sprinkled spring onion. Munch into something crunchy and fiery.…

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  • BreakfastGluten FreeRecipesVegan

    Teff Pancakes

    by Edward Daniel 27 November 2022
    by Edward Daniel 27 November 2022

    Gently griddled, light fluffy Teff Pancakes laced with citrus lemon and nourishing ground flaxseeds and oats. Guzzle down something pillowy and lush. This…

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  • Main courseRecipesVeganWorld Cuisines

    Margherita Pizza

    by Edward Daniel 26 November 2022
    by Edward Daniel 26 November 2022

    Oozing smelted cheese and an olive oil tomato sauce on a pillowy teff millet pastry base; Margherita Pizza. Bite into something soft and…

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  • CondimentsGluten FreeRecipesVegan

    Vegan Hollandaise Sauce

    by Edward Daniel 23 November 2022
    by Edward Daniel 23 November 2022

    Creamy citrus Vegan Hollandaise Sauce with an earthy tahini base and bitter mustard, turmeric, black salt and cayenne pepper. Get dribbling for some…

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  • PaleoRawRecipesVeganWorld Cuisines

    Georgian Spinach Walnut Balls (Pkhali)

    by Edward Daniel 18 November 2022
    by Edward Daniel 18 November 2022

    Blanched Spinach and crushed walnuts wrapped with blue fenugreek, sweet paprika, lemon and vinegar; Georgian Spinach Walnut Balls (Pkhali). Tempt your fancy. And,…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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    24 April 2025
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    25 March 2024

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EthiVegan by Edward Daniel
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