Nutty Lotus Root Kofte with coriander, cumin, mango, sweet paprika, ginger and garam marsala in a spicy cardamon and sesame seed sauce. Indulge…

Caramel-like intoxicating carob with chopped nutty almonds bound in a pillowy indulgent cookie biscuit; Carob and Almond Cookies. Wrap you tongue around something…

Salacious succulent tart Plum Hand Pies with citrus lemon folded into a pillowy rice, buckwheat and quinoa pastry. Get your sweet lips to…

Opulent moist fudgy Carob and Thyme Cake with toasty chocolate like carob, citrus-laced thyme in an earthy black turtle bean pastry. Gear up…

Lively Elderberry Chutney with apples, currents and onions and spiced with cardamon, cinnamon, paprika and ginger. Bite size your way into something tangy…

Succulent tangy tart Plum Pie flavoured with citrus lemon and earthy floral thyme on a nutty amaranth pastry base. Rip into something ripe…

Sharp tart Blackberry Ketchup with earthy cinnamon, cardamon, allspice, coriander and a fiery chipotle kick. Get your tongue all tangy and wrapped up…

Succulent tart tangy plums layered between crisp golden buckwheat oat crust topped with lemon zest; Plum Crumble. Pucker your lips and dive into…