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EthiVegan by Edward Daniel
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    DessertRecipesVeganWorld Cuisines

    Bread and Butter Pudding

    by Edward Daniel Friday 1 May 2015
    written by Edward Daniel
    Friday 1 May 2015
    2 comments
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  • BreakfastGluten FreePaleoRecipesVeganWorld Cuisines

    Kimchi Pancakes

    by Edward Daniel Friday 24 April 2015
    by Edward Daniel Friday 24 April 2015

    Piquant chilli-flavoured Kimchi Pancakes with seasonal chopped sweet spring onions served with a rice vinegar toasted sesame dipping sauce. Gorge on something soft…

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  • BreakfastRecipesSnackVeganWorld Cuisines

    Maple Glazed Brioche

    by Edward Daniel Friday 3 April 2015
    by Edward Daniel Friday 3 April 2015

    Rich tender sweet pillowy buttery pastry topped with caramelised roasted maple glaze; Maple Glazed Brioche. Let something mellifluous skate down your throat… Indulge…

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  • CondimentsRecipesVegan

    Multigrain bread

    by Edward Daniel Friday 20 March 2015
    by Edward Daniel Friday 20 March 2015

    Homely aromatic rich dense earthy nutty bread with roasted flaxseeds, smoky sunflower seeds and oats; Multigrain Bread. Get something flavoursome down you. Why…

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  • Main courseRecipesVeganWorld Cuisines

    Malaysian Curry Laksa

    by Edward Daniel Friday 13 March 2015
    by Edward Daniel Friday 13 March 2015

    Aromatic rich coconut-based umami spiced curry with tofu, mushrooms, beansprouts, mint and coriander; Malaysian Curry Laksa aka Laksa Lemak. Let something smooth and…

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  • CondimentsPaleoPopular RecipesRecipesVeganWorld Cuisines

    Piccalilli

    by Edward Daniel Friday 21 November 2014
    by Edward Daniel Friday 21 November 2014

    Chunky turmeric, coriander, cumin spiced cauliflower, courgette and cucumber relish with tangy, pungent mustard sauce; Piccalilli. Tussle with a bit of crunch on…

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  • PaleoRecipesStarterVegan

    Mango Butternut Soup

    by Edward Daniel Wednesday 28 May 2014
    by Edward Daniel Wednesday 28 May 2014

    Exotic tart citrus mango with sweet nutty baked butternut squash in vegetable stock; Mango Butternut Soup. Imagine sinking your teeth into something velvety…

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  • CondimentsPaleoRecipesStarterVegan

    Wild Mushroom Pate

    by Edward Daniel Friday 23 May 2014
    by Edward Daniel Friday 23 May 2014

    Wild Mushroom Pate with shiitake, oyster and girolles mushrooms infused with warm scented cloves, garlic, sherry vinegar and citrus lemon. Imagine sinking your…

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  • DessertRecipesVegan

    Mango Parfait

    by Edward Daniel Friday 16 May 2014
    by Edward Daniel Friday 16 May 2014

    Caramel-like salted panela soaked in creamy lime yoghurt over a bed of fresh tangy tart mango topped with lime zest; Mango Parfait. Imagine…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Ratatouille

    by Edward Daniel Sunday 11 May 2014
    by Edward Daniel Sunday 11 May 2014

    Aubergines and courgettes baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato sauce, and charred peppers; Ratatouille. Imagine sinking your…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

Wednesday 11 June 2025

Raw Leek and Mango Curry

Tuesday 10 June 2025

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Pandan Panna Cotta

Monday 12 May 2025

Almond Cheese

Thursday 24 April 2025

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EthiVegan by Edward Daniel
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