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EthiVegan by Edward Daniel
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plant-based recipes

    DessertPaleoRawRecipesVegan

    Cherry Chia Seed Pudding

    by Edward Daniel Friday 15 May 2015
    written by Edward Daniel
    Friday 15 May 2015
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  • Main courseRecipesVegan

    Sprouted Lentil Seaweed Casserole

    by Edward Daniel Saturday 31 January 2015
    by Edward Daniel Saturday 31 January 2015

    Earthy nutty sprouted lentils in an umami seaweed, wine, bay leaf, basil, pepper and walnut sauce; Sprouted Lentil Seaweed Casserole. Salivate over something…

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  • DessertRecipesVegan

    Carob and Coconut Cupcakes

    by Edward Daniel Friday 23 January 2015
    by Edward Daniel Friday 23 January 2015

    Earthy sweet chocolate-like carob with decadent tropical notes of coconut in a moist fluffy crumb; Carob and Coconut Cupcakes. Salivate over something buttery…

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  • RecipesSide DishSnackVeganWorld Cuisines

    Rosemary and Red Onion Focaccia

    by Edward Daniel Friday 16 January 2015
    by Edward Daniel Friday 16 January 2015

    Aromatic mint-pine-like herb scented and onion scattered over an Italian olive oil pillowy Rosemary and Red Onion Focaccia bread. Get dribbling with some…

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  • RecipesVeganWorld Cuisines

    French Onion Soup

    by Edward Daniel Friday 9 January 2015
    by Edward Daniel Friday 9 January 2015

    Caramelised onions with earthy thyme, wine, aged balsamic and topped with gooey cheesy croutons; French Onion Soup. Get drooling with some wholesome broth…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Thai Pumpkin Curry

    by Edward Daniel Friday 5 December 2014
    by Edward Daniel Friday 5 December 2014

    Aromatic Thai Pumpkin Curry with red curry paste, garlic, ginger, lemon grass, lime leaves in a lush creamy coconut sauce. Fumble into something…

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  • Main courseRecipesVeganWorld Cuisines

    Mung Bean Lentil Curry

    by Edward Daniel Friday 28 November 2014
    by Edward Daniel Friday 28 November 2014

    Earthy rich aromatic Mung Bean Lentil Curry with fragrant coriander, garlic, cumin and burst pomegranates. Take a taste of India in every bite.…

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  • Main coursePopular RecipesRecipesVegan

    Rose Coco Bean Aubergine Stew

    by Edward Daniel Friday 21 June 2013
    by Edward Daniel Friday 21 June 2013

    Soft pinkish-brown Rose Coco Bean Aubergine Stew with smoked paprika, ginger, and garlic, kissed with a touch of citrus lemon. Tremble in anticipation…

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  • Main coursePaleoRecipesVegan

    Fennel Leek Walnut Stew

    by Edward Daniel Friday 14 June 2013
    by Edward Daniel Friday 14 June 2013

    Fleshy fennel and earthy leek cooked in coconut milk with garlic, thyme and sumac, crowned with crunchy toasted walnuts; Fennel Leek Walnut Stew.…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Thursday 24 April 2025

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EthiVegan by Edward Daniel
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