plant-based

Earthy sweet chocolate-like carob with decadent tropical notes of coconut in a moist fluffy crumb; Carob and Coconut Cupcakes. Salivate over something buttery…

Earthy rich aromatic Mung Bean Lentil Curry with fragrant coriander, garlic, cumin and burst pomegranates. Take a taste of India in every bite.…

Chunky turmeric, coriander, cumin spiced cauliflower, courgette and cucumber relish with tangy, pungent mustard sauce; Piccalilli. Tussle with a bit of crunch on…

Exotic tart citrus mango with sweet nutty baked butternut squash in vegetable stock; Mango Butternut Soup. Imagine sinking your teeth into something velvety…

Wild Mushroom Pate with shiitake, oyster and girolles mushrooms infused with warm scented cloves, garlic, sherry vinegar and citrus lemon. Imagine sinking your…

Caramel-like salted panela soaked in creamy lime yoghurt over a bed of fresh tangy tart mango topped with lime zest; Mango Parfait. Imagine…

Aubergines and courgettes baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato sauce, and charred peppers; Ratatouille. Imagine sinking your…

Cushiony aerated Buckwheat Pancakes made from sprouted buckwheat, rejuvelac, citrusy lemon and cherry-candy-like scented cinnamon. My Buckwheat Pancakes are a game-changer. Get ready…

Earthy nutty crispy kale with citrus lemon, olive oil, sea salt and roasted sesame seeds; Kale Chips. Find your balance with something unwaveringly…