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vegan recipes

    DessertPaleoPopular RecipesRecipesVegan

    Blackberry Panna Cotta

    by Edward Daniel Friday 12 June 2015
    written by Edward Daniel
    Friday 12 June 2015
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  • Main coursePaleoRecipesVeganWorld Cuisines

    Hungarian Goulash

    by Edward Daniel Friday 5 June 2015
    by Edward Daniel Friday 5 June 2015

    Slow-cooked hearty stew with vegetables, paprika, bay leaves, thyme and fermented sauerkraut; Hungarian Goulash. Temper your comforting nature. And, come alive with every…

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  • DessertPaleoRawRecipesVegan

    Cherry Chia Seed Pudding

    by Edward Daniel Friday 15 May 2015
    by Edward Daniel Friday 15 May 2015

    Sweet fruity tart cherries in slightly crunchy smooth coconut pudding like-texture; raw Cherry Chia Seed Pudding. Knuckle down. And, take a swig at…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Rocket and Caperberry Pizza

    by Edward Daniel Friday 8 May 2015
    by Edward Daniel Friday 8 May 2015

    Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet pastry; Rocket and Caperberry Pizza. Buckle down. And, bite…

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  • DessertRecipesVeganWorld Cuisines

    Bread and Butter Pudding

    by Edward Daniel Friday 1 May 2015
    by Edward Daniel Friday 1 May 2015

    Crisp buttered bread drenched in a creamy coconut almond saffron custard with cinnamon and nutmeg; Bread and Butter Pudding. Buckle up buttercup. And,…

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  • BreakfastGluten FreePaleoRecipesVeganWorld Cuisines

    Kimchi Pancakes

    by Edward Daniel Friday 24 April 2015
    by Edward Daniel Friday 24 April 2015

    Piquant chilli-flavoured Kimchi Pancakes with seasonal chopped sweet spring onions served with a rice vinegar toasted sesame dipping sauce. Gorge on something soft…

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  • Main courseRecipesVeganWorld Cuisines

    Malaysian Curry Laksa

    by Edward Daniel Friday 13 March 2015
    by Edward Daniel Friday 13 March 2015

    Aromatic rich coconut-based umami spiced curry with tofu, mushrooms, beansprouts, mint and coriander; Malaysian Curry Laksa aka Laksa Lemak. Let something smooth and…

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  • Main courseRecipesVegan

    Mustard Peanut Butter Crumble

    by Edward Daniel Friday 27 February 2015
    by Edward Daniel Friday 27 February 2015

    Crushed bulgar wheat and chickpeas with mellow leeks, basil, parsley and tahini in a lush Mustard Peanut Butter Crumble. Dive into a flavoursome…

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  • CondimentsMain coursePaleoRecipesVegan

    Peperonata

    by Edward Daniel Friday 20 February 2015
    by Edward Daniel Friday 20 February 2015

    Braised sweet peppers stewed in onions, garlic, sundried tomatoes, smoked paprika and a sprinkle of basil and lemony capers; Peperonata. Let something silky…

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  • Main courseRecipesVeganWorld Cuisines

    Tamarind Brown Lentils

    by Edward Daniel Friday 13 February 2015
    by Edward Daniel Friday 13 February 2015

    Tart sweet molassic tamarind infused with aromatic earthy thyme, oregano, coriander, garlic and ginger; Tamarind Brown Lentils. Get ready to swoon over something…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


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Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

Wednesday 11 June 2025

Raw Leek and Mango Curry

Tuesday 10 June 2025

Ricciarelli

Monday 2 June 2025

Pandan Panna Cotta

Monday 12 May 2025

Almond Cheese

Thursday 24 April 2025

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    Thursday 24 April 2025
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EthiVegan by Edward Daniel
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