Baked Pumpkin with Blood Oranges, Pomegranates and Hazelnuts is one of my traditional birthday dishes. It is dish that comes out again and…
Category:
Breakfast
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Chestnut and Brussel Sprout Frittata makes a savoury start to the day but also a nice snack in the day. Though, overpowering slightly,…
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Chocolate Babka is one those homely dishes and yet wholesome too. I just love the chocolate hazelnut flavour of this bread which brings…
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Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…
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Moringa and Mango Smoothie Bowl came about because there is such an abundance of lush food to be experienced here while I am…
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Avocado, Cucumber and Apple Smoothie Bowl came about because I wanted to use ingredients traditionally found back at home in London and the…
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Durian Chia Seed Pudding came about because I had wanted to come up with a breakfast treat. Something nourishing that would set me…
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Banana and Peanut Butter Smoothie Bowl was inspired through being in Bali. Just a few choice ingredients and it just sets you up…
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Dragon Fruit Smoothie Bowl was inspired through being in Bali, where I had been invited to speak at the Bali Vegan Festival 2018.…