Condiments

Twerk your booty. And, get hot under the collar. Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty…

Fasten your seatbelts. And, breathe in the fire. Malaysian Spice Paste infused with candlenuts, lemon grass, ginger, galangal, turmeric and chilli and peanut…

Intensify your tastebuds with lushness. And, go wowzers. Wild Garlic Pesto scattered with peppery basil, bitter sunflower seeds, nutritional yeast, olive oil and…

Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces.  

Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…

Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers.  Chutneys are a…

Vegan Mayonnaise I love because of its simplicity. I rustle up this mayonnaise to go with salads and even chips. I prefer this…

Dish a little savoury condiment on your pecker. And, relish in delight. Apple, onion and sultanas stewed in malt vinegar and sugar sealed…