Condiments

Bright pink fragrant scented Japanese rose petals infused in malt vinegar, the perfect sour accompaniment to your dressing; Rose Petal Vinegar. Embellish your…

Aromatic anise-like basil with tart chewy sun kissed dried tomatoes in a velvety soft cultured vegan cheese packed with mouth-watering flavours; Basil Sundried…

Wild purple tart damsons cooked to a pulp with cane sugar resulting in a thick fruity jam spread; Damson Jam – perfect slathered…

Supercilious and fragrant cherry-candy-like scented cinnamon, sweet-liquorice star anise, mild anise-like fennel seeds, citrus Sichuan peppers and floral woody cloves meld together to…

Sweet earthy fava beans with a hint of cumin and paprika and a dash of lemon juice to make Bissara. Indulge in something…

Vegan Thai Red Curry Paste; a spread infused with fiery chillies, floral lemongrass, citrus galangal, kaffir lime leaves and lemony coriander seeds. Baste…

Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty seaweed reminiscent of the sea and tender nutty sunflower…

Malaysian Spice Paste infused with candlenuts, lemon grass, ginger, galangal, turmeric and chilli and peanut oil. Fasten your seatbelts. And, breathe in the…

Crushed wild garlic scattered with peppery basil, bitter sunflower seeds, nutritional yeast, olive oil and salt; Wild Garlic Pesto. Intensify your tastebuds with…