Condiments

Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers.  Chutneys are a…

Vegan Mayonnaise I love because of its simplicity. I rustle up this mayonnaise to go with salads and even chips. I prefer this…

Dish a little savoury condiment on your pecker and relish in delight. Apple, onion and sultanas stewed in malt vinegar and sugar sealed…

Dribble a little something sweet into your pecker as you gorge for more. Scarlet Guelder Rose berries stewed water and sugar to form…

Rosehip syrup is just this wonderful winter tonic. It is a perfect for colds as an alternative to a good lemon and ginger…

Ravage on something smooth and creamy that will wet your appetite… Buttery floury Butter Bean Hummus with a hint of sweet paprika and…

Garam Marsala forms the basis of some great curries.  There is no single Garam Marsala recipe and each family has its own traditional…

Cherry Conserve I love for its soft set.  I love having with this for breakfast with bread and a little yogurt. Sometimes, I…

Quaff on some soft silky popping appetizer that will make you zing to climax. Burst Redcurrant with fleshy sweet Red Onion lightly cooked…