Bright pink fragrant scented Japanese rose petals infused in malt vinegar, the perfect sour accompaniment to your dressing; Rose Petal Vinegar. Embellish your…
Condiments
-
-
Aromatic anise-like basil with tart chewy sun kissed dried tomatoes in a velvety soft cultured vegan cheese packed with mouth-watering flavours; Basil Sundried…
-
Wild purple tart damsons cooked to a pulp with cane sugar resulting in a thick fruity jam spread; Damson Jam – perfect slathered…
-
Supercilious and fragrant cherry-candy-like scented cinnamon, sweet-liquorice star anise, mild anise-like fennel seeds, citrus Sichuan peppers and floral woody cloves meld together to…
-
Sweet earthy fava beans with a hint of cumin and paprika and a dash of lemon juice to make Bissara. Indulge in something…
-
Vegan Thai Red Curry Paste; a spread infused with fiery chillies, floral lemongrass, citrus galangal, kaffir lime leaves and lemony coriander seeds. Baste…
-
Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty seaweed reminiscent of the sea and tender nutty sunflower…
-
Malaysian Spice Paste infused with candlenuts, lemon grass, ginger, galangal, turmeric and chilli and peanut oil. Fasten your seatbelts. And, breathe in the…
-
Crushed wild garlic scattered with peppery basil, bitter sunflower seeds, nutritional yeast, olive oil and salt; Wild Garlic Pesto. Intensify your tastebuds with…