Twerk your booty. And, get hot under the collar. Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty…
Condiments
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Fasten your seatbelts. And, breathe in the fire. Malaysian Spice Paste infused with candlenuts, lemon grass, ginger, galangal, turmeric and chilli and peanut…
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Intensify your tastebuds with lushness. And, go wowzers. Wild Garlic Pesto scattered with peppery basil, bitter sunflower seeds, nutritional yeast, olive oil and…
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Vegan Butterscotch Sauce just makes this lush sticky pouring sauce. I use almonds instead of cream or vegan cream giving this dish enhanced…
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Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces.
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Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…
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Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers. Chutneys are a…
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Vegan Mayonnaise I love because of its simplicity. I rustle up this mayonnaise to go with salads and even chips. I prefer this…
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Dish a little savoury condiment on your pecker. And, relish in delight. Apple, onion and sultanas stewed in malt vinegar and sugar sealed…