Condiments

Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers.  Chutneys are a…

Vegan Mayonnaise I love because of its simplicity. I rustle up this mayonnaise to go with salads and even chips. I prefer this…

Dish a little savoury condiment on your pecker. And, relish in delight. Apple, onion and sultanas stewed in malt vinegar and sugar sealed…

Dribble a little something sweet into your pecker as you gorge for more. And, indulge. Scarlet Guelder Rose berries stewed water and sugar…

Rosehip syrup is just this wonderful winter tonic. It is a perfect for colds as an alternative to a good lemon and ginger…

Ravage on something smooth and creamy that will wet your appetite… And, relax. Buttery floury Butter Bean Hummus with a hint of sweet…

Garam Marsala forms the basis of some great curries.  There is no single Garam Marsala recipe and each family has its own traditional…

Dip into something moist. And, lose a cherry or two. Cherry Conserve; juicy sweet, tart and sour plump pitted cherries macerated in cane…

Indulge in pure ecstasy. And, ingest. Sprouted Chickpea Tartare infused with pomegranate, molasses, cider vinegar sumac and poppy seeds and drizzled in oil.…