Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces. What to do…
Category:
Condiments
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Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…
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Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers. Chutneys are a…
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Homemade silky smooth glossy creamy Vegan Mayonnaise with nutty cashews, citrus lemon juice, olive oil and salt. Add a dollop of pizzazz to…
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Apple, onion and sultanas stewed in malt vinegar and sugar sealed with mint to make Apple Onion and Mint Chutney. Dish a little…
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Scarlet Guelder Rose berries stewed water and sugar to form a syrupy strawberry-like Jam; Guelder Rose Jam. Dribble a little something sweet into…
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Rosehip syrup is just this wonderful winter tonic. It is a perfect for colds as an alternative to a good lemon and ginger…
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Buttery floury Butter Bean Hummus with a hint of sweet paprika and a dash of tahini, lemon and virgin olive oil. Ravage on…
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Garam Marsala forms the basis of some great curries. There is no single Garam Marsala recipe and each family has its own traditional…