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EthiVegan by Edward Daniel
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Condiments

    CondimentsPaleoRecipesVegan

    Hawthorn Ketchup

    by Edward Daniel 18 October 2023
    written by Edward Daniel
    18 October 2023
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  • CondimentsPaleoRecipesVegan

    Candied Melon Peel

    by Edward Daniel 17 September 2023
    by Edward Daniel 17 September 2023

    Homespun understated sweet fragrant flavourful Candied Melon Peel slices slowly steeped in caramelised syrup. Lure your loins to a new heightened frenzy. And,…

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  • CondimentsPaleoRawRecipesVegan

    Vegan Cream Cheese

    by Edward Daniel 15 September 2023
    by Edward Daniel 15 September 2023

    Calming flavourful luscious evocative Vegan Cream Cheese with nutty sunflower seeds freshly squeezed lemon mixed with garlic and onion. Plunder your booty. And,…

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  • CondimentsPaleoRecipesVegan

    Vegan Stock

    by Edward Daniel 29 March 2023
    by Edward Daniel 29 March 2023

    Vegan Stock; umami kelp seaweed and peppery nettles steeped with onion, carrot, celery, bay leaves, thyme and crushed peppercorns. Quiver with anticipation as…

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  • CondimentsGluten FreeRecipesVegan

    Vegan Hollandaise Sauce

    by Edward Daniel 23 November 2022
    by Edward Daniel 23 November 2022

    Creamy citrus Vegan Hollandaise Sauce with an earthy tahini base and bitter mustard, turmeric, black salt and cayenne pepper. Get dribbling for some…

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  • CondimentsPaleoRecipesVegan

    Elderberry Chutney

    by Edward Daniel 12 August 2022
    by Edward Daniel 12 August 2022

    Lively Elderberry Chutney with apples, currents and onions and spiced with cardamon, cinnamon, paprika and ginger. Bite size your way into something tangy…

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  • CondimentsPaleoRecipesVegan

    Blackberry Ketchup

    by Edward Daniel 8 August 2022
    by Edward Daniel 8 August 2022

    Sharp tart Blackberry Ketchup with earthy cinnamon, cardamon, allspice, coriander and a fiery chipotle kick. Get your tongue all tangy and wrapped up…

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  • CondimentsRecipesStarterVeganWorld Cuisines

    Fava Bean Hummus

    by Edward Daniel 4 July 2022
    by Edward Daniel 4 July 2022

    Fava Bean Hummus; creamy pea dip flavoured with citrus lemon, sweet tart paprika, nutty tahini and bitter garlic. Delve into soft and yummy.…

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  • CondimentsDessertPaleoRecipesVeganWorld Cuisines

    Poached Black Walnuts

    by Edward Daniel 30 June 2022
    by Edward Daniel 30 June 2022

    Poached Black Walnuts with a hint of zesty cardamon, peppery allspice, woody cinnamon and citrus caramelised sugar. Swirl your tongue round a syrupy…

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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Pickled Walnuts

    by Edward Daniel 19 June 2022
    by Edward Daniel 19 June 2022

    Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries, ginger, chilli and peppercorns. Get a tasty morsel down…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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    24 April 2025
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    25 March 2024

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EthiVegan by Edward Daniel
  • Home
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    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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