Dessert

Citrusy orange nicely balanced with tangy hints of rhubarb spatially littered across this moist gluten-free Rhubarb and Orange Cake. You’ll be biting into…

Layers of sponge base, scattered with tangy blackcurrants topped with a crisp crumble give; Blackcurrant Buckle. Smother yourself with zing to satiate your…

Plump burst popping moist tart Gooseberry Muffins with a hint of sweet fragrant nutmeg, awakening the senses. Ditch the eggnog and get all…

Tart gooseberries with sweet fragrant nutmeg swimming in honey-like saffron and floral rose water yoghurt; raw Gooseberry Saffron Compote. Get your palette cleansed…

Cacao Ice Cream with Hazelnut Praline; cacao, almond and coconut ice cream sprinkled with toasted hazelnut praline. Lick something chilled and frosty. And,…

Sweet tart tropical Raspberry Popsicle with a dash of lime and a pinch of salt to draw out a fuller intense flavour of…

Earthy sweet nutty Pistachio Kulfi with creamed coconut, coconut milk and infused with citrus cardamon and refreshing rose water. Suck on a melting…

Summer Pudding with lashings of tangy burst redcurrants, raspberries, blackberries and strawberries in wine infused with earthy cinnamon. Isn’t it time to melt…?…

Hibiscus Poached Pears is great non-alcoholic substitute. This dish is spiced with juniper berries and Star Anise.  I love how the hibiscus flowers…