Hibiscus Poached Pears is great non-alcoholic substitute. This dish is spiced with juniper berries and Star Anise. I love how the hibiscus flowers…
Category:
Dessert
-
-
Baked Stuffed Apples is reminiscent of my childhood school lunch days when I was served these little delectable desserts. Incredibly simple to put…
-
Lemon Polenta Cake I love because of the combination of the tart lemon with Eastern spices and lush polenta and almonds. Blanched almonds,…
-
Saffron Poached Pears are just one of those elegant dishes. So simple to make and yet there is a finesse to this stunning…
-
Gooseberry Pie? Who doesn’t love a bit of Gooseberry Pie? After binge watching “Bridgerton”, I was inspired to create my own Gooseberry Pie. …
-
Velvety creamy nutty Fig and Butternut Mousse infused with a tinge of citrus, orange blossom water and tamari. Take a bite and delve…
-
Almond Biscotti – I love these twice baked biscuits because of they’re sweet yet has this acidic side to them. I love how…
-
Ras Malai is one of my favourite traditional Indian dishes. This Vegan Ras Malai is a result of a number of experiments but…
-
Citrus roasted pears poached in caramelised sugar with cardamon, cinnamon and lemon and orange zest; Caramelised Pears. Dive into something wholesome and intoxicating.…