Chocolate Puffed rice cakes are a children’s classic and such a simple recipe to execute. Kids can easily join in all the fun.…
Category:
Dessert
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Traditionally, Yorkshire Parkin is made here in Britain on Bonfire night – 5 November. Though, I have made it for friends on other…
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Vegan Besan Ladoos is a tribute to my mother’s cooking. She would make this dish when I was young. I love how the…
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These Apricot and Hazelnut Cookies are gluten-free and go down a storm. I even made a dinky present – ideal for someone you…
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Wild Blackberry Crumble freshly harvested has this delicate natural taste. This crumble is succulent and sensual.
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Peach Tarte Tatin is a favourite of mine. This pastry dough as a soft biscuity texture that goes well with the peaches. This…
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Peanut Butter Blueberry Cake is a delectable cake that is moist and packed with taste. I love how the peanut butter gives a…