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EthiVegan by Edward Daniel
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    CondimentsGluten FreeRawRecipesStarterVegan

    Sprouted Chickpea Hummus

    by Edward Daniel 15 November 2013
    written by Edward Daniel
    15 November 2013
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  • DessertGluten FreePopular RecipesRecipesVegan

    Yorkshire Parkin

    by Edward Daniel 4 November 2013
    by Edward Daniel 4 November 2013

    Oozing earthy cinnamon, mixed spice, blackstrap molasses, piquant ginger, buckwheat and oats cake; Yorkshire Parkin. Tuck into something moist and soft. And, relish.…

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  • DessertGluten FreePopular RecipesRecipesVeganWorld Cuisines

    Vegan Besan Ladoos

    by Edward Daniel 3 November 2013
    by Edward Daniel 3 November 2013

    Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut and roasted chick pea. Get your skates on. And, indulge in…

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  • Gluten FreeMain courseRecipesSide DishVegan

    Pomegranate Broccoli Amaranth Salad

    by Edward Daniel 27 October 2013
    by Edward Daniel 27 October 2013

    Malty Pomegranate Broccoli Amaranth Salad with pungent red onion, mellow spring onions and tangy pomegranate. Pucker your lips. And, take a bite. This…

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  • Gluten FreeRecipesSide DishSnackStarterVegan

    Sumac Thyme Polenta Chips

    by Edward Daniel 20 September 2013
    by Edward Daniel 20 September 2013

    Crispy tart Sumac Thyme Polenta Chips with piquant garlic seasoned with salt and pepper and air fried to perfection. Get your tongue round…

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  • DessertGluten FreeRecipesVegan

    Apricot and Hazelnut Cookies

    by Edward Daniel 6 September 2013
    by Edward Daniel 6 September 2013

    Moist squidgy creamy Apricot and toasted Hazelnut Cookies with blackstrap molasses, muscovado sugar, almonds, millet and oats. Lounge with a nice cuppa. And,…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apple and Blackberry Crumble

    by Edward Daniel 23 August 2013
    by Edward Daniel 23 August 2013

    Sliced apple and burst berries covered with a layer of crunchy toasted millet and golden flaky oats; Apple and Blackberry Crumble. Mash your…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Peach Tarte Tatin

    by Edward Daniel 26 July 2013
    by Edward Daniel 26 July 2013

    Succulent caramelised peaches on a pillowy teff millet pastry bed topped with citrus zest and pistachios; Peach Tarte Tatin. Wrap your tonsils round…

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  • DessertGluten FreeRecipesVegan

    Peanut Butter Blueberry Cake

    by Edward Daniel 5 July 2013
    by Edward Daniel 5 July 2013

    Spongy moist burst Peanut Butter Blueberry Cake infused with citrus lemon and vanilla in a millet and rice confectionary. Languish in ecstasy. And,…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons