Gluten Free

Pumpkin Black-Eyed Pea Burger is one of my favourite beanburgers just at the weather changes and pumpkin comes into season. This burger is…

Quinoa Yogurt Scones I love because of their softness, moisture and density.  These are best served with some cream and jam and make…

Rice mirin lime-flavoured aubergine boats coated with buckwheat groats drizzled with balsamic vinegar and garnished with lashings of parsley and rose petals; Baked…

Garam Marsala forms the basis of some great curries.  There is no single Garam Marsala recipe and each family has its own traditional…

Mushroom and Potato Terrine is one of those easy on the mouth-watering accompaniment to a wholesome dish. I love how it can supplement…

Sweet juicy ripe Plum Cake infused with a touch of lemon baked in a pillowy moist millet and quinoa pastry. Get those mouth…

Burst Gooseberries with floral peppery cardamom and liquorice-like star anise double layered with cashew cream icing; Gooseberry Cake. Deck yourself down with something…

Floral woody rosemary scented crunchy compressed potatoes, slow-baked and pressed in olive oil; Potato Pave. Devour something soft and crunchy. And, inhale. This…

Roasted Potatoes with Peas is another of my simple dishes. I cook the potatoes in a rosemary sauce before garnishing with fresh peas…