I recently made these as a starter for friends who came over for dinner. It was simple to rustle up and the batter…
Category:
Gluten Free
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Whenever I am not feeling too lazy on a weekend morning, I will rustle one of these up.. Makes a mouthwatering breakfast treat..…
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Welsh Rarebit is a traditional 18th Century dish British dish and is a favourite here in the UK. It is actually a glorified,…
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Chocolate Puffed rice cakes are a children’s classic and such a simple recipe to execute. Kids can easily join in all the fun.…
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Spicy Mexican Bean Burgers make a great fake-away. Not only do the patties keep, but it is so welcoming to come home after…
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Sprouted Chickpea Hummus is one of my favourites. Not only is this live food but there is a certain nuttiness to the chickpeas…
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Traditionally, Yorkshire Parkin is made here in Britain on Bonfire night – 5 November. Though, I have made it for friends on other…
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Vegan Besan Ladoos is a tribute to my mother’s cooking. She would make this dish when I was young. I love how the…
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Pomegranate Broccoli Amaranth Salad makes a great combination. I love the graininess of the amaranth which melds with the crunch of the pomegranate…