• Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact
0
EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

Main course

    Gluten FreeMain courseRecipesSide DishVegan

    Pomegranate Broccoli Amaranth Salad

    by Edward Daniel 27 October 2013
    written by Edward Daniel
    27 October 2013
    0 comment
    0 FacebookTwitterPinterestEmail
  • Main courseRecipesVegan

    Split Pea Sweet Potato Curry

    by Edward Daniel 14 September 2013
    by Edward Daniel 14 September 2013

    Tantalise your tastebuds. And, pamper your mouth. Burst Split Pea Sweet Potato Curry infused with coriander, mango, caraway and turmeric and topped with…

    0 FacebookTwitterPinterestEmail
  • Main coursePopular RecipesRecipesVeganWorld Cuisines

    Wild Mushroom Risotto

    by Edward Daniel 19 July 2013
    by Edward Daniel 19 July 2013

    Bite into pure ecstasy. And, take a trip to Heaven. Creamy nutty Vialone Nano rice slowly cooked with porcini and wild mushrooms in…

    0 FacebookTwitterPinterestEmail
  • Main courseRecipesVegan

    Green Bean Pepper and Celery Curry

    by Edward Daniel 12 July 2013
    by Edward Daniel 12 July 2013

    Melt into something that’ll have your mouth-watering. Rosemary scented crunchy green bean, pepper and celery sticks in a turmeric, cumin and fenugreek curry;…

    0 FacebookTwitterPinterestEmail
  • Main courseRecipesVegan

    Papaya Strawberry and Quinoa Salad

    by Edward Daniel 28 June 2013
    by Edward Daniel 28 June 2013

    Temper your loins and tuck in. Papaya Strawberry and Quinoa Salad with sweet paprika, citrus lemon juice, bitter parsley and coconut bacon. This…

    0 FacebookTwitterPinterestEmail
  • Main coursePopular RecipesRecipesVegan

    Rose Coco Bean Aubergine Stew

    by Edward Daniel 21 June 2013
    by Edward Daniel 21 June 2013

    Tremble in anticipation and divulge in ecstasy. And, ingest. Soft pinkish-brown Rose Coco Bean Aubergine Stew with smoked paprika, ginger and garlic, with…

    0 FacebookTwitterPinterestEmail
  • Main coursePaleoRecipesVegan

    Fennel Leek and Walnut Stew

    by Edward Daniel 14 June 2013
    by Edward Daniel 14 June 2013

    Slather your tongue with something nutty and soft. And, indulge. Fleshy fennel and earthy leek cooked in coconut milk with garlic, thyme and…

    0 FacebookTwitterPinterestEmail
  • 1
  • …
  • 12
  • 13
  • 14

About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

Keep in touch

Facebook Twitter Instagram Pinterest

Instagram

Posts Slider

Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

Raw Leek and Sunflower Blinis

31 December 2022

Newsletter

Recent Posts

  • Sour Cherry Cookies

    22 January 2023
  • Baked Jerusalem Artichokes

    19 January 2023
  • Pozole Rojo

    17 January 2023
  • Salsify Gratin

    8 January 2023
  • Raw Leek and Sunflower Blinis

    31 December 2022
  • Quince Crostada

    25 December 2022

Categories

  • Breakfast (31)
  • Condiments (54)
  • Dessert (140)
  • Gluten Free (146)
  • Main course (137)
  • Paleo (201)
  • Popular Recipes (31)
  • Raw (83)
  • Recipes (476)
  • Side Dish (38)
  • Signature dish (5)
  • Snack (24)
  • Starter (63)
  • Vegan (476)
  • Vegan Seafood (13)
  • World Cuisines (111)
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Email

2013 - 2023 Edward Daniel (c). All Right Reserved.


Back To Top
EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact