Main course

Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…

Mustard Peanut Butter Crumble is a savoury.  Yet it has this nuttiness and texture that I love. What to do next Tag me…

Braised peppers stewed in onions, garlic, sundried tomatoes, smoked paprika and a sprinkle of fresh basil and lemony capers; Peperonata. Let something silky…

Tamarind Brown Lentils was inspired by a Trinidadian friend of mine. What I love about this dish is the musky flavour of the…

Sprouting pulses give dishes a texture and consistency and the health benefits can be enormous – this dish takes about four to five…

Falafel is an amazing Middle Eastern dish that make a fantastic accompaniment for any party. Not only are these falafels flavoursome but just…

I tend to make my own curry paste as it tends to be fresher and the consistency I like it. This Thai Pumpkin…

Mung Bean Lentil Curry was created for an acquaintance of mine looking for a quick and easy dal recipe. I love the vibrancy…

London Borough Market seems quintessentially continental and yet, exquisitely English – I was able to find some black truffle, and rustled up this…