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EthiVegan by Edward Daniel
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Main course

    Main courseRecipesVeganWorld Cuisines

    Spanakopita

    by Edward Daniel 27 February 2021
    written by Edward Daniel
    27 February 2021
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  • Main courseRecipesVegan

    Mushroom and Sunflower Seed Pasticcio

    by Edward Daniel 20 February 2021
    by Edward Daniel 20 February 2021

    Mushroom and Sunflower Seed Pasticcio is a one of those comfort foods and what I love about this dish is the contrast between…

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  • Gluten FreeMain courseRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Fish and Chips

    by Edward Daniel 24 January 2021
    by Edward Daniel 24 January 2021

    Soft flaky Banana Blossom encased in sheets of Nori encrusted in a light citrusy gluten-free beer-batter with a side of crispy potato Chips.…

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  • Main courseRecipesVeganWorld Cuisines

    Saag Aloo

    by Edward Daniel 13 January 2021
    by Edward Daniel 13 January 2021

    Saag Aloo is one of my favourite home-grown dishes.  My father probably makes the best but then I am biased to my dad’s…

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  • Main coursePaleoRecipesVegan

    Beetroot and Radicchio Salad

    by Edward Daniel 31 December 2020
    by Edward Daniel 31 December 2020

    Beetroot and Radicchio Salad is one of my simpler salads.  I love the colours and textures to this dish. I love how the…

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  • Main coursePaleoRawRecipesVegan

    Wardorf Salad

    by Edward Daniel 26 December 2020
    by Edward Daniel 26 December 2020

    Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices…

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  • Gluten FreeMain courseRecipesVegan

    Mushroom and Potato Pot Pie

    by Edward Daniel 19 November 2020
    by Edward Daniel 19 November 2020

    Mushroom and Potato Pot Pie reminds me of days gone yonder; a bit of stodge as the cold seasons draw close and something…

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  • Gluten FreeMain courseRecipesVegan

    Pumpkin Black-Eyed Pea Burger

    by Edward Daniel 22 October 2020
    by Edward Daniel 22 October 2020

    Pumpkin Black-Eyed Pea Burger is one of my favourite beanburgers just at the weather changes and pumpkin comes into season. This burger is…

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  • Main courseRecipesStarterVegan

    Fennel and Walnut Barley Risotto

    by Edward Daniel 17 October 2020
    by Edward Daniel 17 October 2020

    Fennel and Walnut Barley Risotto is another of my warming dishes. This risotto I love for its bigheartedness and wholesomeness. I love the…

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  • Main coursePaleoRecipesVegan

    Baked Aubergine stuffed with Peppers and Walnuts

    by Edward Daniel 25 August 2020
    by Edward Daniel 25 August 2020

    Baked Aubergine stuffed with Peppers and Walnuts is another of my summertime favourites. Just for friends dropping by and quickly rustling together a…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Almond Cheese

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Panjiri

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EthiVegan by Edward Daniel
  • Home
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