Main course

Quiche Provençale has this rustic look and tastes super yummy too. It makes for a wonderful picnic addition too. This gluten-free version of…

Goji Berry Sundried Tomato Stuffed Squash is one of those hearty dishes that is full of flavours and textures. What I adore about…

Vegetable Curry Laksa came about purely because I was in Bali and was able to find fresh laksa leaves. For me this is…

Wholefood dry Toasted chickpea mung Bean Sprouts made using sprouted chickpeas and mung beans came about for two reasons – firstly, I was…

Lentil bake and my version of it, I have been meaning to put down on paper for sometime. And, here it is. What…

Carrot Cannellini Bean Burgers infused with mango, cumin, garlic, ginger, fresh coriander and sesame seeds. Lavish yourself. And, bite into something scrummy. This…

Sunflower Seed Knotted Wrack Salad makes an exotic addition to one’s reportiore. I made this recently for my book launch party. I love…

Creamy sweet earthy Swede tossed and fried with delicate nutty rice and red onion garnished with sprigs of parsley. Grab something creamy and…

Sliced beetroot potato scattered on a bed of marrow seaweed sauce flavoured with fenugreek, sumac, chervil and rosemary; Crispy Beetroot Marrow Bake. Dribble…