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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Main course

    Main courseRecipesVeganWorld Cuisines

    Fenugreek Mint Broad Bean Curry

    by Edward Daniel 6 November 2016
    written by Edward Daniel
    6 November 2016
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  • Main coursePaleoRecipesVeganWorld Cuisines

    Stuffed Mint Kerela

    by Edward Daniel 1 October 2016
    by Edward Daniel 1 October 2016

    For some, Kerelas are sharp and bitter. However, I enjoy them, not only because of that but they also make a great detox. …

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Homemade Vegan Gnocchi

    by Edward Daniel 22 July 2016
    by Edward Daniel 22 July 2016

    Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…

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  • Main coursePopular RecipesRecipesVegan

    Crown Prince Squash stuffed with Fine Beans Walnuts and Quinoa

    by Edward Daniel 15 July 2016
    by Edward Daniel 15 July 2016

    I love Crown Prince Squash particularly when it helps draw out flavours of the fragrant cardamoms, cinnamon and oregano. It is a great…

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  • Gluten FreeMain coursePopular RecipesRecipesVegan

    Chestnut Roast

    by Edward Daniel 8 July 2016
    by Edward Daniel 8 July 2016

    Chestnut Roast with lashings of peanuts, country of parsley, oregano and marjoram, spiced cumin, a touch of lemon, sweetened with raisins. Slather something…

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  • Main courseRecipesSide DishVegan

    Beet Green Pie

    by Edward Daniel 24 June 2016
    by Edward Daniel 24 June 2016

    Beet Green Pie is a quick and easy recipe to put together. It also assists with using those beetroot tops which normally get…

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  • Main coursePopular RecipesRecipesVeganWorld Cuisines

    Red Dragon Pie

    by Edward Daniel 17 June 2016
    by Edward Daniel 17 June 2016

    A nutty crunchy peanut filling; combo of tamari, soy sauce, earthy cumin and smoked paprika, topped with crispy cheesy golden velvety potato is…

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  • Main courseRecipesVegan

    Mushroom Pearl Barley Risotto

    by Edward Daniel 10 June 2016
    by Edward Daniel 10 June 2016

    Crunchy chewy Pearl Barley with earthy porcini and sweet chestnut mushrooms and lemony peppery thyme; Mushroom Pearl Barley Risotto. Instead of paying lip…

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  • Main coursePopular RecipesRecipesVegan

    Coriander Marrow Mushroom Beanburgers

    by Edward Daniel 20 May 2016
    by Edward Daniel 20 May 2016

    I love bean burgers and they are a nutritious healthy dish. Great for summer barbeques. What to do next Tag me on @ethiveganquantum…

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  • Main courseRecipesVegan

    Coriander Poppy Seed Chestnut Cavolo Nero Pie

    by Edward Daniel 6 May 2016
    by Edward Daniel 6 May 2016

    I first made this dish for a friend who came over for dinner and during a time when I was on a diet.…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking at St. Martins in October and will be and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sponge Fingers

22 March 2023

Cauliflower Adobo

19 March 2023

Salsify with Cucumber Mignonette

15 March 2023

Seared Lion’s Mane Steak

14 March 2023

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10 March 2023

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    15 March 2023
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    14 March 2023
  • Koupes

    10 March 2023
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    9 March 2023

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact