Main course

Cassava and Orange Peel Curry Cassava and Orange Peel Curry is a rich tart recipe using orange peel, which is ordinarily discarded.  What…

Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…

Recent posts of sweet potatoes I saw on friend’s posts inspired this Baked Sweet Potatoes recipe; I wanted to create something filling and…

Raw Fennel with Grapes and Chives is another one of my lazy day dishes – when I simply want to spend time focusing…

Being new to adopting more raw food in my diet, I decided to experiment with Portobello mushrooms. I dehydrated these for about 4…

This Chinese cabbage has become a recent addition to my repertoire. Its subtle white and dark leafy green vegetable too. The dressing here…

Raw Kohlrabi and Pineapple Curry has so much flavour. It takes some getting used to having a curry at raw temperature. However, marinating…

Chestnut Seaweed Shiitake Broth is another classic dish. I love this dish as we come into the colder climate and fresh chestnuts are…

Cranberry Three Seeded Roast is one of those lush recipes; wholesome and nourishing it has all the ingredients to make a heart-warming dish. …