Brussels Sprout Brazil Nut Stuffed Portobello Mushrooms I love because the nuts, garlic, lime and cinnamon add texture and depth to the Brussels…
Main course
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Stuffed Courgettes with Apricots and Chia Seed came about when I discovered Piccolo Courgettes by pure chance years ago when and thought about…
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Country Millet is another one my traditional recipes which I have spruced up. I love the combination of textures and flavours to this…
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Celeriac and parsnip when sautéed give this luscious taste when combined; this dish is a great side accompaniment.
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Get your tastebuds to explode. And, indulge in something crunchy. Crusty Middle Eastern Chickpeas flavoured with nutty fenugreek and bittersweet cumin, tangy sumac…
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Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash;…
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Marinaded Aubergine make a refreshing change and add versatility to one’s repertoire. Raw Marinaded Aubergine also brings out their somewhat forgotten taste. I…
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Get your pecker all puckered with something spicy yet salivating. Shredded layers of peppery red cabbage tossed in a sweet balsamic vinegary dressing…
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Lace yourself with something delectable while you take a plunge into the Elysium of the unknown. And, dive. Sun-kissed broad beans and peas…