Main course

Crunchy chewy Pearl Barley with earthy porcini and sweet chestnut mushrooms and lemony peppery thyme; Mushroom Pearl Barley Risotto. Instead of paying lip…

I love bean burgers and they are a nutritious healthy dish. Great for summer barbeques. What to do next Tag me on @ethiveganquantum…

I first made this dish for a friend who came over for dinner and during a time when I was on a diet.…

This makes a wonderful appetizing spring salad. The colours and texture of the sprout tops combines well with the fruits. What to do…

This is a great pie when holding a feast for friends. I wanted to combine the flavours of fresh greens with coconut and…

These Mint Tofu Stuffed Jalapeno Peppers I love for their warming effect. What I adore is that not only are these peppers fiery…

Brussels Sprout Brazil Nut Stuffed Portobello Mushrooms I love because the nuts, garlic, lime and cinnamon add texture and depth to the Brussels…

Stuffed Courgettes with Apricots and Chia Seed came about when I discovered Piccolo Courgettes by pure chance years ago when and thought about…

Country Millet is another one my traditional recipes which I have spruced up. I love the combination of textures and flavours to this…