Main course

Rocket and Caperberry Pizza is one of those pizzas that reminds me of Italy because of its thin crust and crunchiness of the…

Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…

Mustard Peanut Butter Crumble is a savoury.  Yet it has this nuttiness and texture that I love.  

Let something silky slide down your throat…and, swallow. Make this: When the kids have just come from school starving, a stewed sauce to…

Tamarind Brown Lentils was inspired by a Trinidadian friend of mine. What I love about this dish is the musky flavour of the…

Sprouting pulses give dishes a texture and consistency and the health benefits can be enormous – this dish takes about four to five…

Falafel is an amazing Middle Eastern dish that make a fantastic accompaniment for any party. Not only are these falafels flavoursome but just…

I tend to make my own curry paste as it tends to be fresher and the consistency I like it. This Thai Pumpkin…

Mung Bean Lentil Curry was created for an acquaintance of mine looking for a quick and easy dal recipe. I love the vibrancy…