Main course

Tamarind Brown Lentils was inspired by a Trinidadian friend of mine. What I love about this dish is the musky flavour of the…

Sprouting pulses give dishes a texture and consistency and the health benefits can be enormous – this dish takes about four to five…

Falafel is an amazing Middle Eastern dish that make a fantastic accompaniment for any party. Not only are these falafels flavoursome but just…

I tend to make my own curry paste as it tends to be fresher and the consistency I like it. This Thai Pumpkin…

Mung Bean Lentil Curry was created for an acquaintance of mine looking for a quick and easy dal recipe. I love the vibrancy…

London Borough Market seems quintessentially continental and yet, exquisitely English – I was able to find some black truffle, and rustled up this…

Vegan Paella, I love and my first introduction being a trip to Valencia in Spain. I was on a trip with my ex-partner…

Vegan Chilli, I just love because it has all my favourite ingredients lemon, tamari, white pepper and smoked paprika. This Vegan Chilli recipe…

I adore Mushroom Stroganoff because it is quick and easy to rustle up. I use closed mushrooms and not ripened; closed mushrooms do…