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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Main course

    Main courseRecipesVegan

    Mint Tofu Stuffed Jalapeno Peppers

    by Edward Daniel 25 March 2016
    written by Edward Daniel
    25 March 2016
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  • Main coursePaleoRecipesVegan

    Brussels Sprout Brazil Nut Stuffed Portobello Mushrooms

    by Edward Daniel 4 March 2016
    by Edward Daniel 4 March 2016

    Brussels Sprout Brazil Nut Stuffed Portobello Mushrooms I love because the nuts, garlic, lime and cinnamon add texture and depth to the Brussels…

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  • Main coursePaleoRecipesVegan

    Stuffed Courgettes with Apricots and Chia Seed

    by Edward Daniel 19 February 2016
    by Edward Daniel 19 February 2016

    Stuffed Courgettes with Apricots and Chia Seed came about when I discovered Piccolo Courgettes by pure chance years ago when and thought about…

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  • Main courseRecipesVegan

    Country Millet

    by Edward Daniel 22 January 2016
    by Edward Daniel 22 January 2016

    Country Millet is another one my traditional recipes which I have spruced up. I love the combination of textures and flavours to this…

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  • Main coursePaleoRecipesVegan

    Sautéed Celeriac Parsnip Mash

    by Edward Daniel 8 January 2016
    by Edward Daniel 8 January 2016

    Celeriac and parsnip when sautéed give this luscious taste when combined; this dish is a great side accompaniment.  

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  • Main courseRecipesVeganWorld Cuisines

    Middle Eastern Chickpeas

    by Edward Daniel 25 December 2015
    by Edward Daniel 25 December 2015

    Get your tastebuds to explode. And, indulge in something crunchy. Crusty Middle Eastern Chickpeas flavoured with nutty fenugreek and bittersweet cumin, tangy sumac…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Cauliflower Bourguignon

    by Edward Daniel 18 December 2015
    by Edward Daniel 18 December 2015

    Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash;…

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  • Main coursePaleoPopular RecipesRawRecipesVegan

    Raw Marinaded Aubergine with Poppy Seeds

    by Edward Daniel 11 December 2015
    by Edward Daniel 11 December 2015

    Marinaded Aubergine make a refreshing change and add versatility to one’s repertoire. Raw Marinaded Aubergine also brings out their somewhat forgotten taste. I…

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  • Main coursePaleoRawRecipesVegan

    Raw Spicy Red Cabbage with Walnuts and Sesame Seeds

    by Edward Daniel 4 December 2015
    by Edward Daniel 4 December 2015

    Get your pecker all puckered with something spicy yet salivating. Shredded layers of peppery red cabbage tossed in a sweet balsamic vinegary dressing…

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  • Main coursePaleoRecipesStarterVegan

    Broad Bean and Pea Risotto

    by Edward Daniel 27 November 2015
    by Edward Daniel 27 November 2015

    Lace yourself with something delectable while you take a plunge into the Elysium of the unknown. And, dive. Sun-kissed broad beans and peas…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

Raw Leek and Sunflower Blinis

31 December 2022

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    19 January 2023
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    17 January 2023
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    8 January 2023
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    31 December 2022
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    25 December 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact