Main course

Brussels Sprout Brazil Nut Stuffed Portobello Mushrooms I love because the nuts, garlic, lime and cinnamon add texture and depth to the Brussels…

Stuffed Courgettes with Apricots and Chia Seed came about when I discovered Piccolo Courgettes by pure chance years ago when and thought about…

Country Millet is another one my traditional recipes which I have spruced up. I love the combination of textures and flavours to this…

Celeriac and parsnip when sautéed give this luscious taste when combined; this dish is a great side accompaniment.  

Get your tastebuds to explode. And, indulge in something crunchy. Crusty Middle Eastern Chickpeas flavoured with nutty fenugreek and bittersweet cumin, tangy sumac…

Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash;…

Marinaded Aubergine make a refreshing change and add versatility to one’s repertoire. Raw Marinaded Aubergine also brings out their somewhat forgotten taste. I…

Get your pecker all puckered with something spicy yet salivating. Shredded layers of peppery red cabbage tossed in a sweet balsamic vinegary dressing…

Lace yourself with something delectable while you take a plunge into the Elysium of the unknown. And, dive. Sun-kissed broad beans and peas…