Paleo

Garam Marsala forms the basis of some great curries.  There is no single Garam Marsala recipe and each family has its own traditional…

Runner Beans with Cob Nuts makes an elegant side accompaniment to a meal. I love the subtle taste of the cob nuts which…

Sometimes I simply want simple lush food; Mustard Sautéed Cabbage with Mange Tout is really easy too put together. You could even have…

Juicy sweet, tart and sour plump pitted cherries macerated in cane sugar and citrus lemon; Cherry Conserve. Dip into something moist. And, lose…

I love this Roasted Radishes in a Pineapple Marinade because of the distinct taste of the radishes, pineapple and paprika which just meld…

Burst Redcurrant with fleshy sweet Red Onion lightly cooked with a piquant citrus-like juniper berry clove relish served in a hot fiery cayenne…

Roasted sunburst custard pattypan stuffed with crunchy apple-like water chestnuts and sweet tangy burst goji berries; Stuffed Pattypan with Water Chestnuts and Goji…

Cauliflower with kalamata olives marinaded in molasses, cider vinegar, turmeric and mustard seeds; Cauliflower Tartare. Tantalising cauliflower that’ll get you intoxicated for more.…

Taste sensational berry sharp strawberries tucked between layers of spongy coconut milk; Strawberry Chia Seed Pudding. Get flush and tuck into something tangy…