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EthiVegan by Edward Daniel
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Paleo

    Main coursePaleoRecipesStarterVegan

    Carrot Top Pesto

    by Edward Daniel 3 July 2020
    written by Edward Daniel
    3 July 2020
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  • Main coursePaleoRecipesVegan

    Olive Grape Cauliflower Leaf

    by Edward Daniel 17 June 2020
    by Edward Daniel 17 June 2020

    Olive and Grape Cauliflower Leaf I recently rustled. I had been experimenting with grape molasses which are an addition to my repertoire. Much like beet greens, I love cauliflower leaves that form the usually discarded part of a cauliflower head. The outer leaves of a cauliflower are delightful and edible too. Olive and Grape Cauliflower Leaf are a thumbs up from me.

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  • CondimentsPaleoPopular RecipesRecipesVegan

    Beet Green Pesto

    by Edward Daniel 28 May 2020
    by Edward Daniel 28 May 2020

    Seasonal beet green leaves with citrus lemon, caramelised garlic, nutty pumpkin seeds and olive oil; Beet Green Pesto. Bite into something moist and…

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  • PaleoRecipesVegan

    Stuffed Peppers with Camargue Rice and Apricots

    by Edward Daniel 23 May 2020
    by Edward Daniel 23 May 2020

    Stuffed Peppers with nutty Camargue Rice and juicy Apricots infused with oregano, lemon juice and a dash of balsamic vinegar. Sample a taste…

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  • PaleoRawRecipesVeganVegan SeafoodWorld Cuisines

    Papaya Gravlax

    by Edward Daniel 28 April 2020
    by Edward Daniel 28 April 2020

    Salmon-alt Papaya Gravlax marinaded in crushed juniper berries, smoked paprika and Arctic Sea salt. A touch of the Nordics straight to you. Guzzle…

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  • PaleoRecipesVeganVegan Seafood

    Pan Fried Marinated Vegan Scallops

    by Edward Daniel 25 April 2020
    by Edward Daniel 25 April 2020

    Pan Fried Marinated Vegan Scallops sweated in sesame, mirin, maple and a pinch of lavender-like Sichuan pepper polished with citrusy lemon and sea…

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  • CondimentsGluten FreeMain coursePaleoRecipesVegan

    Fennel and Grape in Peppercorn and Mustard Sauce

    by Edward Daniel 4 April 2020
    by Edward Daniel 4 April 2020

    Crisp crunchy caramelised roasted fennel and juicy grapes in an intoxicating fiery peppercorn and bitter mustard sauce. Guzzle down something soft and tender…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Dry Broad Bean Curry

    by Edward Daniel 2 April 2020
    by Edward Daniel 2 April 2020

    Shelled Dry Broad Bean Curry flavoured with curry leaves, mustard and cumin seeds, fresh ginger and lime juice. Savour something seasonal and refreshing…

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  • DessertPaleoRecipesVegan

    Rose Hibiscus Poached Figs

    by Edward Daniel 31 March 2020
    by Edward Daniel 31 March 2020

    Rose Hibiscus Poached Figs infused with aniseedy Star anise, cracked cardamon pods, fragrant bay leaves and zest of lime. Tonsils out. Lips pouted.…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Spicy Sumac Mustard Jackfruit Curry

    by Edward Daniel 29 March 2020
    by Edward Daniel 29 March 2020

    Spicy Sumac Mustard Jackfruit Curry is a variation of my spicy jackfruit curry dish I usually do – here I use oats –…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

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2 June 2025

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12 May 2025

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24 April 2025

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EthiVegan by Edward Daniel
  • Home
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  • Books
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