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EthiVegan by Edward Daniel
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Paleo

    Main coursePaleoRecipesVeganWorld Cuisines

    Hungarian Goulash

    by Edward Daniel 5 June 2015
    written by Edward Daniel
    5 June 2015
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  • BreakfastPaleoRawRecipesSnackVegan

    Raw Coconut Almond Energy Snowballs

    by Edward Daniel 29 May 2015
    by Edward Daniel 29 May 2015

    These raw coconut almond energy snowballs are a brilliant way to commence the day as a breakfast treat or ideal as a snack…

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  • DessertPaleoRawRecipesVegan

    Cherry Chia Seed Pudding

    by Edward Daniel 15 May 2015
    by Edward Daniel 15 May 2015

    Cherry Chia Seed Pudding is an ideal for breakfasts and can be made the night for consumption in the morning, when you have…

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  • BreakfastGluten FreePaleoRecipesVeganWorld Cuisines

    Kimchi Pancakes

    by Edward Daniel 24 April 2015
    by Edward Daniel 24 April 2015

    Piquant chilli-flavoured Kimchi Pancakes with seasonal chopped sweet spring onions served with a rice vinegar toasted sesame dipping sauce. Gorge on something soft…

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  • BreakfastPaleoRawRecipesSnackVegan

    Raw Macadamia Fig Truffles

    by Edward Daniel 13 April 2015
    by Edward Daniel 13 April 2015

    Raw Macadamia Fig Truffles are a great way to start the day as a breakfast treat. I find adding freshly grated nutmeg always…

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  • PaleoRecipesStarterVegan

    Roasted Root Vegetable Soup

    by Edward Daniel 10 April 2015
    by Edward Daniel 10 April 2015

    Roasted Root Vegetable Soup is a hearty soup that I recently made for friends visiting for the holidays. I find that coconut oil…

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  • PaleoRecipesStarterVegan

    Caldo Verde

    by Edward Daniel 27 March 2015
    by Edward Daniel 27 March 2015

    Caldo verde is a popular Portuguese soup and this recipe reminds me of my time living in Portugal – it is as an…

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  • CondimentsMain coursePaleoRecipesVegan

    Peperonata

    by Edward Daniel 20 February 2015
    by Edward Daniel 20 February 2015

    Braised peppers stewed in onions, garlic, sundried tomatoes, smoked paprika and a sprinkle of fresh basil and lemony capers; Peperonata. Let something silky…

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  • CondimentsPaleoPopular RecipesRecipesVeganWorld Cuisines

    Quince Jam – Marmelo

    by Edward Daniel 12 December 2014
    by Edward Daniel 12 December 2014

    Textured intoxicating floral aromatic mouth-watering crushed pinkish peachy sweet caramelised Quince Jam aka Marmelo preserve. Relish in divine heaven. And, melt into pure…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Thai Pumpkin Curry

    by Edward Daniel 5 December 2014
    by Edward Daniel 5 December 2014

    I tend to make my own curry paste as it tends to be fresher and the consistency I like it. This Thai Pumpkin…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
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