Paleo

Oozing gooey custard-like filling braided with burst blackcurrants littered over a pillowy amaranth pastry; Blackcurrant Tart. Get your mouth pumped round something velvety…

Made from gamey Jackfruit, this lush Vegan Crispy Duck pools delux flavours of Five Spice, molasses and orange juice to give a kicking…

Supercilious and fragrant cherry-candy-like scented cinnamon, sweet-liquorice star anise, mild anise-like fennel seeds, citrus Sichuan peppers and floral woody cloves meld together to…

Tart gooseberries with sweet fragrant nutmeg swimming in honey-like saffron and floral rose water yoghurt; raw Gooseberry Saffron Compote. Get your palette cleansed…

Mellow earthy sweet carrots with aromatic toasted coriander with citrus undertones; Carrot and Coriander Soup. Get some pulverised liquid down your nozzle and…

Asparagus Pate imbued with cashews, pumpkin and sunflower seeds with a hint of sweet paprika and lemon juice. Get your tongue something soft…

Roasty smashable Garlic Confit slow-baked in anise-like fennel seeds, chilli flakes, woody rosemary and earthy bay leaves. Solid bliss when you kiss something…

Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and oozing umami flavours that merge sour, salty, and bitter too flawlessness. Indulge…

Vegan Thai Red Curry Paste; a spread infused with fiery chillies, floral lemongrass, citrus galangal, kaffir lime leaves and lemony coriander seeds. Baste…