Paleo

Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…

Baked Stuffed Apples is reminiscent of my childhood school lunch days when I was served these little delectable desserts.  Incredibly simple to put…

Vegan Scallops with Coastal Wild Herbs with peppery alexanders, earthy marsh samphire, lemony rock samphire and crisp succulent sea purslane. Swig some tasty…

Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces. What to do…

Saffron Poached Pears are just one of those elegant dishes. So simple to make and yet there is a finesse to this stunning…

Beetroot and Radicchio Salad is one of my simpler salads.  I love the colours and textures to this dish. I love how the…

Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers.  Chutneys are a…

Gooseberry Pie? Who doesn’t love a bit of Gooseberry Pie? After binge watching “Bridgerton”, I was inspired to create my own Gooseberry Pie. …

Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices…