Recipes

Puy lentils with fiery habanero chilli, tart pineapple, sweet plum tomatoes, bitter parsley and citrusy lemon; Pineapple Tomato Puy Lentils. Get all hot …

Piquant nutty Panfried Charred Padron Peppers with fennel and sesame seeds, garlic mint, barberries, rose petals, and flaked almonds. Pamper yourself and gobble …

Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn) fried to perfection; Tortilla. Nab something soft and supple and savour …

Slow cooked fleshy Kolokasi in a tomato sauce with red onion, coriander seed and oregano topped with celery and a splash of lime …

Beluga lentils laced with lashings of mace, nutmeg and bitter parsley, thyme and sage and smoky molasses; Vegan Haggis. Salivate over something flavoursome …

Tropical guava with nutty hemp and peppery basil seeds sweetened with dates and citrusy lemon; Guava Basil Dessert. Indulge in something moist as …

Sweet chestnut roasted with buttery pecans, apricots, cranberries, country herbs and a hint of fennel; Pecan Apricot Nut Roast. Savour something sweet and …

Marinaded Persian tangy sumac, caramelly tamarind, citrus dry lime, parsley with freshly sprouted mung beans; Persain Sprouted Mung Beans. Get something exotic and …

Lemony-olivy caperberries, preserved artichokes tossed with crunchy nutty freekeh, hint of cardamon, lemon, fresh tarragon and crushed garlic and garnished with pistachios; Caperberry …