Recipes

Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn) fried to perfection; Tortilla. Nab something soft and supple and savour…

Slow cooked fleshy Kolokasi in a tomato sauce with red onion, coriander seed and oregano topped with celery and a splash of lime…

Beluga lentils laced with lashings of mace, nutmeg and bitter parsley, thyme and sage and smoky molasses; Vegan Haggis. Salivate over something flavoursome…

Tropical guava with nutty hemp and peppery basil seeds sweetened with dates and citrusy lemon; Guava Basil Dessert. Indulge in something moist as…

Sweet chestnut roasted with buttery pecans, apricots, cranberries, country herbs and a hint of fennel; Pecan Apricot Nut Roast. Savour something sweet and…

Marinaded Persian tangy sumac, caramelly tamarind, citrus dry lime, parsley with freshly sprouted mung beans; Persain Sprouted Mung Beans. Get something exotic and…

Lemony-olivy caperberries, preserved artichokes tossed with crunchy nutty freekeh, hint of cardamon, lemon, fresh tarragon and crushed garlic and garnished with pistachios; Caperberry…

Burst succulent Blueberries in millet almond pastry with a hint of earthy woody cinnamon; Blueberry Muffins. Grab something moist and soft that’ll set…

Fluffy nutty Quinoa gently simmered in almond cream with saffron strands, cardamon seeds, and Star anise to form a mouth-watering Porridge. Wrap your…