Recipes

I tend to make my own curry paste as it tends to be fresher and the consistency I like it. This Thai Pumpkin…

Mung Bean Lentil Curry was created for an acquaintance of mine looking for a quick and easy dal recipe. I love the vibrancy…

Piccalilli, otherwise known, as Indian pickle is a traditional British interpretation of hewed picked vegetables combined with Indian spices. It makes a great…

I know that it isn’t autumn but I just wanted to revamp this dish.  Autumnal Mushrooms is a dish I created years ago. …

London Borough Market seems quintessentially continental and yet, exquisitely English – I was able to find some black truffle, and rustled up this…

Frecanto is a dish I discovered years ago when my Italian friend, Federico took a party of us for a meal. This Frecanto…

If you are looking to spice up your potato side dish, then a hearty helping of Bombay Potatoes may just be your answer.…

Refried black beans is not exactly an accurate description of this dish. It is actually reheated as you eat the batches. When reheating,…

Tempt yourself with a spoonful of paella that will have you burning for more… Saffron sweet paprika bomba rice topped with green beans,…