Recipes

Wild Blackberry Crumble freshly harvested has this delicate natural taste. This crumble is succulent and sensual.

This Sprouted Mung Bean Soup when down a treat at a recent dinner. Once sprouted, mung beans contain vitamin C, not found in…

Sweet Potato Caramelised Onion Soup makes a great starter and simple to put together. With the sweet potatoes providing a low glycemic index,…

Roasted Parsnip and Celeriac Soup is subtle and aromatic in its flavour. Blended to a smooth creamy texture Roasted Parsnip and Celeriac Soup…

Peach Tarte Tatin is a favourite of mine. This pastry dough as a soft biscuity texture that goes well with the peaches. This…

This Chili Wild Mushroom Risotto is one of my regular go-to dish particularly if I have guests that drop by. While Porcini mushrooms…

I love crunchy vegetables that simply melt in your mouth and this curry is no exception. I serve this with brown rice (but…

Peanut Butter Blueberry Cake is a delectable cake that is moist and packed with taste. I love how the peanut butter gives a…

Papaya Strawberry and Quinoa Salad is another one of my traditional dishes. This salad has been updated; adding coconut bacon – which really…