Recipes

Crisp buttered bread drenched in a creamy coconut almond saffron custard with cinnamon and nutmeg; Bread and Butter Pudding. Buckle up buttercup. And,…

Piquant chilli-flavoured Kimchi Pancakes with seasonal chopped sweet spring onions served with a rice vinegar toasted sesame dipping sauce. Gorge on something soft…

Raw Macadamia Fig Truffles are a great way to start the day as a breakfast treat. I find adding freshly grated nutmeg always…

Roasted Root Vegetable Soup is a hearty soup that I recently made for friends visiting for the holidays. I find that coconut oil…

Maple Syrup Glazed Brioche It seems like a millennium since I was non-vegan. Brioche calls for eggs but this dish uses yoghurt instead.…

Caldo verde is a popular Portuguese soup and this recipe reminds me of my time living in Portugal – it is as an…

I attended an event recently and this bread was an immediate hit. I had been rushing around all morning but it was well…

Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…

Mustard Peanut Butter Crumble is a savoury.  Yet it has this nuttiness and texture that I love. What to do next Tag me…