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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Recipes

    Main courseRecipesVegan

    Vegetable Lasagne

    by Edward Daniel 3 January 2014
    written by Edward Daniel
    3 January 2014
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  • Main coursePopular RecipesRecipesVegan

    Wild Mushroom Nut Roast

    by Edward Daniel 20 December 2013
    by Edward Daniel 20 December 2013

    Years ago, I had nut roast – sometimes they would be off the mark; others would be just so exquisite that I would…

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  • Main courseRecipesVeganWorld Cuisines

    Mujaddara (Lentils, Rice and Caramelised Onions)

    by Edward Daniel 13 December 2013
    by Edward Daniel 13 December 2013

    Galvanise your rocket into action and ride to the moon. Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised…

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  • Main coursePaleoRawRecipesVeganWorld Cuisines

    Raw Thai Pomelo Salad

    by Edward Daniel 6 December 2013
    by Edward Daniel 6 December 2013

    Raw Thai Pomelo salad I love because of the succulent sweet taste of pomelo and the fresh herbs – which give a freshness…

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  • CondimentsPaleoRecipesStarterVegan

    Muhammara – Roasted Red Pepper and Walnut dip

    by Edward Daniel 29 November 2013
    by Edward Daniel 29 November 2013

    Muhammara is a traditional Middle-Eastern dip and one that is easy to rustle up especially if you have guests turning up last minute.…

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  • Main courseRecipesVegan

    Seitan

    by Edward Daniel 22 November 2013
    by Edward Daniel 22 November 2013

    Seitan homemade– sometimes we just need a little confidence. This back-to-basics recipe is my own take and is incredibly simple to put together.…

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  • CondimentsGluten FreeRawRecipesStarterVegan

    Sprouted Chickpea Hummus

    by Edward Daniel 15 November 2013
    by Edward Daniel 15 November 2013

    Savour something smooth as it slides down your throat. Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice and…

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  • DessertGluten FreePopular RecipesRecipesVegan

    Yorkshire Parkin

    by Edward Daniel 4 November 2013
    by Edward Daniel 4 November 2013

    Traditionally, Yorkshire Parkin is made here in Britain on Bonfire night – 5 November. Though, I have made it for friends on other…

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  • DessertGluten FreePopular RecipesRecipesVeganWorld Cuisines

    Vegan Besan Ladoos

    by Edward Daniel 3 November 2013
    by Edward Daniel 3 November 2013

    Get your skates on. And, indulge in pure heavenly Indian confectionaries. Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut…

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  • Main courseRecipesVegan

    Sage Pumpkin Pottage

    by Edward Daniel 31 October 2013
    by Edward Daniel 31 October 2013

    This hearty Pottage is infused with aromatic sage and blessedly, uses pumpkin so delectably harvested for Halloween. Actually, Halloween is not an excuse…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

Raw Leek and Sunflower Blinis

31 December 2022

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Recent Posts

  • Sour Cherry Cookies

    22 January 2023
  • Baked Jerusalem Artichokes

    19 January 2023
  • Pozole Rojo

    17 January 2023
  • Salsify Gratin

    8 January 2023
  • Raw Leek and Sunflower Blinis

    31 December 2022
  • Quince Crostada

    25 December 2022

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EthiVegan by Edward Daniel
  • Home
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    • About Edward Daniel
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