Years ago, I had nut roast – sometimes they would be off the mark; others would be just so exquisite that I would…
Category:
Recipes
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Galvanise your rocket into action and ride to the moon. Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised…
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Raw Thai Pomelo salad I love because of the succulent sweet taste of pomelo and the fresh herbs – which give a freshness…
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Muhammara is a traditional Middle-Eastern dip and one that is easy to rustle up especially if you have guests turning up last minute.…
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Seitan homemade– sometimes we just need a little confidence. This back-to-basics recipe is my own take and is incredibly simple to put together.…
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Savour something smooth as it slides down your throat. Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice and…
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Traditionally, Yorkshire Parkin is made here in Britain on Bonfire night – 5 November. Though, I have made it for friends on other…
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Get your skates on. And, indulge in pure heavenly Indian confectionaries. Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut…
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This hearty Pottage is infused with aromatic sage and blessedly, uses pumpkin so delectably harvested for Halloween. Actually, Halloween is not an excuse…