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EthiVegan by Edward Daniel
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Recipes

    Gluten FreeMain courseRecipesVeganWorld Cuisines

    Spicy Mexican Bean Burger

    by Edward Daniel 17 January 2014
    written by Edward Daniel
    17 January 2014
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  • Main courseRecipesVegan

    Vegetable Lasagne

    by Edward Daniel 3 January 2014
    by Edward Daniel 3 January 2014

    Custardy bechamel layered with sweet aubergine, courgettes and carrots infused with rosemary, thyme and oregano; Vegetable Lasagne. Languish in self-indulgence. And, take a…

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  • Gluten FreeMain coursePopular RecipesRecipesVegan

    Wild Mushroom Nut Roast

    by Edward Daniel 20 December 2013
    by Edward Daniel 20 December 2013

    Wild Mushroom Nut Roast with fluffy quinoa, peanuts, coconut, thyme, oregano, marjoram, garlic and citrus lemon. Plunge into oblivion. And, salivate. This dish…

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  • Main courseRecipesVeganWorld Cuisines

    Mujaddara (Lentils, Rice and Caramelised Onions)

    by Edward Daniel 13 December 2013
    by Edward Daniel 13 December 2013

    Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; Mujaddara. Galvanise your rocket…

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  • Main coursePaleoRawRecipesVeganWorld Cuisines

    Thai Pomelo Salad

    by Edward Daniel 6 December 2013
    by Edward Daniel 6 December 2013

    Thai Pomelo Salad; fleshy pomelo with peppers, peanuts, cucumber, fresh mint and coriander, fiery chili and citrus lime. Languish in pure ecstasy. And,…

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  • CondimentsPaleoRecipesStarterVegan

    Muhammara

    by Edward Daniel 29 November 2013
    by Edward Daniel 29 November 2013

    Charred roasted peppers, nutty walnuts, wine vinegar, pomegranate molasses, aromatic cumin and chili; Muhammara Dive into something soft and sensual. And, salivate. This…

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  • Main courseRecipesVegan

    Seitan

    by Edward Daniel 22 November 2013
    by Edward Daniel 22 November 2013

    Mouth-watering Seitan roast with wheat gluten, butter beans, smoked paprika, thyme, garlic, onion and chia seeds. Thrust into something warm and succulent. And,…

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  • CondimentsGluten FreeRawRecipesStarterVegan

    Sprouted Chickpea Hummus

    by Edward Daniel 15 November 2013
    by Edward Daniel 15 November 2013

    Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice and a trace of salt and pepper, topped with sweet…

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  • DessertGluten FreePopular RecipesRecipesVegan

    Yorkshire Parkin

    by Edward Daniel 4 November 2013
    by Edward Daniel 4 November 2013

    Oozing earthy cinnamon, mixed spice, blackstrap molasses, piquant ginger, buckwheat and oats cake; Yorkshire Parkin. Tuck into something moist and soft. And, relish.…

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  • DessertGluten FreePopular RecipesRecipesVeganWorld Cuisines

    Vegan Besan Ladoos

    by Edward Daniel 3 November 2013
    by Edward Daniel 3 November 2013

    Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut and roasted chick pea. Get your skates on. And, indulge in…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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    24 April 2025
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    25 March 2024

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EthiVegan by Edward Daniel
  • Home
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