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EthiVegan by Edward Daniel
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Recipes

    Gluten FreeMain coursePopular RecipesRecipesVegan

    Wild Mushroom Nut Roast

    by Edward Daniel 20 December 2013
    written by Edward Daniel
    20 December 2013
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  • Main courseRecipesVeganWorld Cuisines

    Mujaddara (Lentils, Rice and Caramelised Onions)

    by Edward Daniel 13 December 2013
    by Edward Daniel 13 December 2013

    Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; Mujaddara. Galvanise your rocket…

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  • Main coursePaleoRawRecipesVeganWorld Cuisines

    Thai Pomelo Salad

    by Edward Daniel 6 December 2013
    by Edward Daniel 6 December 2013

    Thai Pomelo Salad; fleshy pomelo with peppers, peanuts, cucumber, fresh mint and coriander, fiery chili and citrus lime. Languish in pure ecstasy. And,…

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  • CondimentsPaleoRecipesStarterVegan

    Muhammara

    by Edward Daniel 29 November 2013
    by Edward Daniel 29 November 2013

    Charred roasted peppers, nutty walnuts, wine vinegar, pomegranate molasses, aromatic cumin and chili; Muhammara Dive into something soft and sensual. And, salivate. This…

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  • Main courseRecipesVegan

    Seitan

    by Edward Daniel 22 November 2013
    by Edward Daniel 22 November 2013

    Mouth-watering Seitan roast with wheat gluten, butter beans, smoked paprika, thyme, garlic, onion and chia seeds. Thrust into something warm and succulent. And,…

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  • CondimentsGluten FreeRawRecipesStarterVegan

    Sprouted Chickpea Hummus

    by Edward Daniel 15 November 2013
    by Edward Daniel 15 November 2013

    Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice and a trace of salt and pepper, topped with sweet…

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  • DessertGluten FreePopular RecipesRecipesVegan

    Yorkshire Parkin

    by Edward Daniel 4 November 2013
    by Edward Daniel 4 November 2013

    Oozing earthy cinnamon, mixed spice, blackstrap molasses, piquant ginger, buckwheat and oats cake; Yorkshire Parkin. Tuck into something moist and soft. And, relish.…

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  • DessertGluten FreePopular RecipesRecipesVeganWorld Cuisines

    Vegan Besan Ladoos

    by Edward Daniel 3 November 2013
    by Edward Daniel 3 November 2013

    Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut and roasted chick pea. Get your skates on. And, indulge in…

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  • Main courseRecipesVegan

    Sage Pumpkin Pottage

    by Edward Daniel 31 October 2013
    by Edward Daniel 31 October 2013

    Sage Pumpkin Pottage with broad and kidney beans, potatoes, celery, carrots, lemon grass, and lime. Bite into indulgent stew. And, tuck in. This…

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  • Gluten FreeMain courseRecipesSide DishVegan

    Pomegranate Broccoli Amaranth Salad

    by Edward Daniel 27 October 2013
    by Edward Daniel 27 October 2013

    Malty Pomegranate Broccoli Amaranth Salad with pungent red onion, mellow spring onions and tangy pomegranate. Pucker your lips. And, take a bite. This…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Panjiri

25 March 2024

Chocolate Puffed Amaranth Bars

8 March 2024

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    8 March 2024
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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons