Recipes

Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; Mujaddara. Galvanise your rocket…

Thai Pomelo Salad; fleshy pomelo with peppers, peanuts, cucumber, fresh mint and coriander, fiery chili and citrus lime. Languish in pure ecstasy. And,…

Charred roasted peppers, nutty walnuts, wine vinegar, pomegranate molasses, aromatic cumin and chili; Muhammara Dive into something soft and sensual. And, salivate. This…

Mouth-watering Seitan roast with wheat gluten, butter beans, smoked paprika, thyme, garlic, onion and chia seeds. Thrust into something warm and succulent. And,…

Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice and a trace of salt and pepper, topped with sweet…

Oozing earthy cinnamon, mixed spice, blackstrap molasses, piquant ginger, buckwheat and oats cake; Yorkshire Parkin. Tuck into something moist and soft. And, relish.…

Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut and roasted chick pea. Get your skates on. And, indulge in…

Sage Pumpkin Pottage with broad and kidney beans, potatoes, celery, carrots, lemon grass, and lime. Bite into indulgent stew. And, tuck in. This…

Malty Pomegranate Broccoli Amaranth Salad with pungent red onion, mellow spring onions and tangy pomegranate. Pucker your lips. And, take a bite. This…