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EthiVegan by Edward Daniel
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Recipes

    Gluten FreeRecipesSide DishSnackStarterVegan

    Sumac Thyme Polenta Chips

    by Edward Daniel 20 September 2013
    written by Edward Daniel
    20 September 2013
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  • Main courseRecipesVeganWorld Cuisines

    Split Pea Sweet Potato Curry

    by Edward Daniel 14 September 2013
    by Edward Daniel 14 September 2013

    Burst Split Pea Sweet Potato Curry infused with coriander, mango, caraway and turmeric and topped with dills. Tantalise your tastebuds. And, pamper your…

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  • DessertGluten FreeRecipesVegan

    Apricot and Hazelnut Cookies

    by Edward Daniel 6 September 2013
    by Edward Daniel 6 September 2013

    Moist squidgy creamy Apricot and toasted Hazelnut Cookies with blackstrap molasses, muscovado sugar, almonds, millet and oats. Lounge with a nice cuppa. And,…

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  • PaleoPopular RecipesRecipesStarterVegan

    Avocado Fine Bean Salad

    by Edward Daniel 30 August 2013
    by Edward Daniel 30 August 2013

    Buttery avocado, sweet succulent peas, crisp fine beans, fiery chilli and citrus lime infused with fresh mint; Avocado Fine Bean Salad. Ravish into…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apple and Blackberry Crumble

    by Edward Daniel 23 August 2013
    by Edward Daniel 23 August 2013

    Sliced apple and burst berries covered with a layer of crunchy toasted millet and golden flaky oats; Apple and Blackberry Crumble. Mash your…

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  • Popular RecipesRecipesStarterVegan

    Sprouted Mung Bean Soup

    by Edward Daniel 16 August 2013
    by Edward Daniel 16 August 2013

    Luxurious Sprouted Mung Bean Soup cooked in a mushroom flavoured stock, polished with sweet cherry tomatoes and lashings of fresh parsley. Get a…

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  • PaleoRecipesStarterVegan

    Sweet Potato Onion Soup

    by Edward Daniel 9 August 2013
    by Edward Daniel 9 August 2013

    Earthy succulent sweet potato with sweet caramelised onions infused with liquorice-like tarragon; Sweet Potato Onion Soup. Bring your tempestuous side to the fore.…

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  • PaleoRecipesStarterVegan

    Roasted Parsnip and Celeriac Soup

    by Edward Daniel 2 August 2013
    by Edward Daniel 2 August 2013

    Roasted Parsnip and Celeriac Soup with earthy caraway, marjoram, thyme and coriander and topped with toasted sunflower and pumpkin seeds. Get something warm…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Peach Tarte Tatin

    by Edward Daniel 26 July 2013
    by Edward Daniel 26 July 2013

    Succulent caramelised peaches on a pillowy teff millet pastry bed topped with citrus zest and pistachios; Peach Tarte Tatin. Wrap your tonsils round…

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  • Main coursePopular RecipesRecipesVeganWorld Cuisines

    Wild Mushroom Risotto

    by Edward Daniel 19 July 2013
    by Edward Daniel 19 July 2013

    Creamy nutty Vialone Nano rice slowly cooked with porcini and wild mushrooms in wine with oregano and thyme; Wild Mushroom Risotto. Bite into…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Panjiri

25 March 2024

Chocolate Puffed Amaranth Bars

8 March 2024

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons