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EthiVegan by Edward Daniel
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Vegan

    Main coursePaleoRawRecipesVegan

    Wardorf Salad

    by Edward Daniel 26 December 2020
    written by Edward Daniel
    26 December 2020
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  • CondimentsRawRecipesVegan

    Vegan Mayonnaise

    by Edward Daniel 25 December 2020
    by Edward Daniel 25 December 2020

    Homemade silky smooth glossy creamy Vegan Mayonnaise with nutty cashews, citrus lemon juice, olive oil and salt. Add a dollop of pizzazz to…

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  • DessertPaleoRawRecipesVegan

    Fig and Butternut Mousse

    by Edward Daniel 24 December 2020
    by Edward Daniel 24 December 2020

    Velvety creamy nutty Fig and Butternut Mousse infused with a tinge of citrus, orange blossom water and tamari. Take a bite and delve…

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  • RecipesSide DishVegan

    Sundried Tomato Seitan Sausages

    by Edward Daniel 23 December 2020
    by Edward Daniel 23 December 2020

    Sundried Tomato Seitan Sausages make a great addition, and a great lazy day accompaniment. This recipe yields about 13 or 14 sausages –…

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  • Gluten FreePaleoRecipesVegan

    Jerusalem Artichoke and Pear Casserole

    by Edward Daniel 20 December 2020
    by Edward Daniel 20 December 2020

    Jerusalem Artichoke and Pear Casserole is one those hearty casseroles. I love the subtle tastes of the artichokes melded with sweetness of the…

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  • RecipesVeganWorld Cuisines

    Vegan Glamorgan Sausages

    by Edward Daniel 7 December 2020
    by Edward Daniel 7 December 2020

    Glamorgan Sausages and my vegan take on them is that they bare a slight sweetness borne by the melding of the sweated leeks,…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Almond Biscotti

    by Edward Daniel 6 December 2020
    by Edward Daniel 6 December 2020

    Almond Biscotti – I love these twice baked biscuits because of they’re sweet yet has this acidic side to them. I love how…

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  • Gluten FreeRecipesSnackVegan

    Dhokla

    by Edward Daniel 5 December 2020
    by Edward Daniel 5 December 2020

    Savoury sponge Dhokla cake with ginger, turmeric, chili, lemon topped with mustard, cumin, asafoetida and curry tadka. Keep your ideals high. And, indulge…

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  • Gluten FreePaleoRecipesVeganWorld Cuisines

    Almond Kheer

    by Edward Daniel 24 November 2020
    by Edward Daniel 24 November 2020

    Almond Kheer is just a gorgeous dish to serve. I love this dish because of its simplicity in compiling it but just in…

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  • CondimentsPaleoRecipesSide DishVegan

    Apple Onion and Mint Chutney

    by Edward Daniel 21 November 2020
    by Edward Daniel 21 November 2020

    Apple, onion and sultanas stewed in malt vinegar and sugar sealed with mint to make Apple Onion and Mint Chutney. Dish a little…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

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Raw Leek and Mango Curry

10 June 2025

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24 April 2025

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EthiVegan by Edward Daniel
  • Home
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    • Main course
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    • Starter
    • Breakfast
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  • Books
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