Vegan

Taste sensational berry sharp strawberries tucked between layers of spongy coconut milk; Strawberry Chia Seed Pudding. Get flush and tuck into something tangy…

Invigorating sweet fermented Tepache made from shavings of Pineapple rind packed with naturally formed probiotics. Have a splash with something refreshing. And, float…

Pillowy moist citrus Lemon Cake with aniseed Star Anise, nutty almonds, polenta, millet and lemon juice and zest. Tuck into something soft and…

Carrot Top Pesto makes wonderful use of carrot tops often discarded. Nutritious and fibrous, these tops enhanced by the lemon and orange juices…

Silky velvety rich smooth crunchy umami, vanilla, citrus and floral scented Rose Chocolate Pomegranate Mousse. Slide into waves of lushness. And, swim to…

Cucumber Fine Bean Salad is one of those lush Summer salads.  This salad can be made raw by not dry roasting the peanuts.…

Chocolate Hazelnut Parfait is one of those opulent desserts that rounds off an evening. I use Frangelico Hazelnut liquer which has a toasty…

Olive and Grape Cauliflower Leaf I recently rustled. I had been experimenting with grape molasses which are an addition to my repertoire. Much like beet greens, I love cauliflower leaves that form the usually discarded part of a cauliflower head. The outer leaves of a cauliflower are delightful and edible too. Olive and Grape Cauliflower Leaf are a thumbs up from me.

Dehusked broad beans with lemon, olive oil, shallots, garlic and clove-like basil and crushed peppercorns, Crushed Broad Bean Bruschetta. Bask in hedonistic luxury…