Vegan

Mouth-watering soft gooey fudgy Beetroot Chocolate Brownies packed with bitter cacao, creamy almonds and millet. Bite into something schmaltzy. And, relax. This dish…

Gluten-free Potato Croquettes came about as another experiment. I wanted to make something that had crunch and yet had an air fried version…

Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives.  I add lime juice just to add some…

Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…

Salmon-alt Papaya Gravlax marinaded in crushed juniper berries, smoked paprika and Arctic Sea salt. A touch of the Nordics straight to you. Guzzle…

Pan Fried Marinated Vegan Scallops sweated in sesame, mirin, maple and a pinch of lavender-like Sichuan pepper polished with citrusy lemon and sea…

Pomegranate cake came about as a result of inspiration from my friend Jules, who has recently encouraged me. This is a remake of…

Carrot and Lentil Bake is one of those dishes that is one of those lush hearty dishes. Baking the carrots with lentils with…

Carrot Chickpea Burgers is another of my go to recipes for when I have birthday parties. Colour, texture and taste meld into this…