Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…
Category:
Vegan
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Raw Beetroot Apricot Fool came about because I wanted to create a dish that combined sweet and tart flavours together. This recipe is…
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Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…
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Quiche Provençale has this rustic look and tastes super yummy too. It makes for a wonderful picnic addition too. This gluten-free version of…
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Tarragon Chestnut and Sweet Potato Cakes were created because I had a friend whom I hadn’t seen for ages visiting from Saigon. These…
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Crisp crackers with nutty wholesome sesame, flaxseeds, sunflower, and pumpkin seeds; Four Seeded Raw Crackers. Tuck into something with a little bite. And,…
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Goji Berry Sundried Tomato Stuffed Squash is one of those hearty dishes that is full of flavours and textures. What I adore about…
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Tapenade; citrusy olives, peppers, tangy capers, cider vinegar infused in olive oil, minty thyme and cayenne pepper. Smother yourself in something moist and…
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Poppy Seed Sweet Potato Cake with Orange Frosting came about as I wanted to create something special for a tea party that I…