Macerated fruity Sangria cocktail classic with wine and chopped citrus orange, bitter cucumber and juicy sweet strawberries. Splurge into a liquid summer punch.…
Category:
Vegan
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Sticky toffee fig and walnut pudding simply melts in the mouth and reminds me of my former school days littered with indulgent puddings. …
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Fragrant dill and mint herbed rice made in wine, garlic and lemon, wrapped in brined vine leaves; Dolmades. Drool over something moist and…
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Ripe burst berry coulis on a bed of creamy coconut panna cotta with a hint of floral vanilla and minty thyme; Blackberry Panna…
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Goulash is a stew of vegetables, seasoned with paprika. It originated from Hungary and this is a variation. What to do next Tag…
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These raw coconut almond energy snowballs are a brilliant way to commence the day as a breakfast treat or ideal as a snack…
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Aduki beans are just so versatile; there is something about their texture and distinctive taste. Fenugreek is one of those spices that I…
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Cherry Chia Seed Pudding is an ideal for breakfasts and can be made the night for consumption in the morning, when you have…
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Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet pastry; Rocket and Caperberry Pizza. Buckle down and bite…