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EthiVegan by Edward Daniel
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Vegan

    Main courseRecipesVeganWorld Cuisines

    Tamarind Brown Lentils

    by Edward Daniel Friday 13 February 2015
    written by Edward Daniel
    Friday 13 February 2015
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  • DessertRecipesVeganWorld Cuisines

    Orange Quinoa Cake

    by Edward Daniel Friday 6 February 2015
    by Edward Daniel Friday 6 February 2015

    Citrus orange juice and zest and nutty quinoa moist buttery pound pastry; Orange Quinoa Cake aka Bolo de Laranja. Drool over something delicious…

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  • Main courseRecipesVegan

    Sprouted Lentil Seaweed Casserole

    by Edward Daniel Saturday 31 January 2015
    by Edward Daniel Saturday 31 January 2015

    Earthy nutty sprouted lentils in an umami seaweed, wine, bay leaf, basil, pepper and walnut sauce; Sprouted Lentil Seaweed Casserole. Salivate over something…

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  • DessertRecipesVegan

    Carob and Coconut Cupcakes

    by Edward Daniel Friday 23 January 2015
    by Edward Daniel Friday 23 January 2015

    Earthy sweet chocolate-like carob with decadent tropical notes of coconut in a moist fluffy crumb; Carob and Coconut Cupcakes. Salivate over something buttery…

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  • RecipesSide DishSnackVeganWorld Cuisines

    Rosemary and Red Onion Focaccia

    by Edward Daniel Friday 16 January 2015
    by Edward Daniel Friday 16 January 2015

    Aromatic mint-pine-like herb scented and onion scattered over an Italian olive oil pillowy Rosemary and Red Onion Focaccia bread. Get dribbling with some…

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  • RecipesVeganWorld Cuisines

    French Onion Soup

    by Edward Daniel Friday 9 January 2015
    by Edward Daniel Friday 9 January 2015

    Caramelised onions with earthy thyme, wine, aged balsamic and topped with gooey cheesy croutons; French Onion Soup. Get drooling with some wholesome broth…

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  • Gluten FreeMain courseRecipesSnackVeganWorld Cuisines

    Falafel

    by Edward Daniel Tuesday 23 December 2014
    by Edward Daniel Tuesday 23 December 2014

    Crunchy chickpea fava bean balls laden with aromatic coriander and parsley, with earthy cumin and smoked paprika; Falafel. Savour every morsel. Take a…

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  • CondimentsPaleoPopular RecipesRecipesVeganWorld Cuisines

    Quince Jam – Marmelo

    by Edward Daniel Friday 12 December 2014
    by Edward Daniel Friday 12 December 2014

    Textured intoxicating floral aromatic mouth-watering crushed pinkish peachy sweet caramelised Quince Jam aka Marmelo preserve. Relish in divine heaven. And, melt into pure…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Thai Pumpkin Curry

    by Edward Daniel Friday 5 December 2014
    by Edward Daniel Friday 5 December 2014

    Aromatic Thai Pumpkin Curry with red curry paste, garlic, ginger, lemon grass, lime leaves in a lush creamy coconut sauce. Fumble into something…

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  • Main courseRecipesVeganWorld Cuisines

    Mung Bean Lentil Curry

    by Edward Daniel Friday 28 November 2014
    by Edward Daniel Friday 28 November 2014

    Earthy rich aromatic Mung Bean Lentil Curry with fragrant coriander, garlic, cumin and burst pomegranates. Take a taste of India in every bite.…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Almond Cheese

Thursday 24 April 2025

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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