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EthiVegan by Edward Daniel
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Side Dish

    Main courseRecipesSide DishVegan

    Tadka Dal

    by Edward Daniel 29 March 2020
    written by Edward Daniel
    29 March 2020
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  • RecipesSide DishStarterVegan

    Radicchio Puy Salad

    by Edward Daniel 17 January 2020
    by Edward Daniel 17 January 2020

    Radicchio Puy Salad with Orange Vinaigrette is a perfect winter salad. Radicchio has this bitter taste but balances out favourably with the Orange…

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  • RecipesSide DishVeganWorld Cuisines

    Persian Saffron Barberry Pilaf Rice

    by Edward Daniel 1 January 2020
    by Edward Daniel 1 January 2020

    Marsala-soaked barberries, toasted almonds, cardamon cinnamon clove fleecy pilaf rice; Persian Saffron Barberry Pilaf Rice. Swivel something smooth and fluffy round you mouth.…

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  • PaleoRawRecipesSide DishVeganWorld Cuisines

    Butternut Squash Latkes

    by Edward Daniel 31 March 2019
    by Edward Daniel 31 March 2019

    Crispy raw Butternut Squash Latkes with smoked paprika, parsley, garlic and bound in sesame flaxseed crust. Dive into oblivion and yearn for more.…

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  • Gluten FreeRecipesSide DishVegan

    Tarragon Chestnut Sweet Potato Cakes

    by Edward Daniel 25 January 2019
    by Edward Daniel 25 January 2019

    Tarragon Chestnut and Sweet Potato Cakes were created because I had a friend whom I hadn’t seen for ages visiting from Saigon. These…

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  • PaleoRawRecipesSide DishSnackVegan

    Four Seeded Raw Crackers

    by Edward Daniel 18 January 2019
    by Edward Daniel 18 January 2019

    Crisp crackers with nutty wholesome sesame, flaxseeds, sunflower, and pumpkin seeds; Four Seeded Raw Crackers. Tuck into something with a little bite. And,…

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  • CondimentsPaleoRecipesSide DishVegan

    Sesame Hemp Seed Cream

    by Edward Daniel 17 August 2018
    by Edward Daniel 17 August 2018

    Sesame Hemp Seed Cream came about because I wanted something simple to go with some pasta, basil and cauliflower I had. I wanted…

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  • Main courseRecipesSide DishVegan

    Raw Sunflower Seed Knotted Wrack Salad

    by Edward Daniel 15 December 2017
    by Edward Daniel 15 December 2017

    Sunflower Seed Knotted Wrack Salad makes an exotic addition to one’s reportiore. I made this recently for my book launch party. I love…

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  • Main courseRecipesSide DishVegan

    Swede Fried Rice

    by Edward Daniel 17 November 2017
    by Edward Daniel 17 November 2017

    Creamy sweet earthy Swede tossed and fried with delicate nutty rice and red onion garnished with sprigs of parsley. Grab something creamy and…

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  • RecipesSide DishStarterVegan

    Palestinian Grape and Grapefruit Maftoul Salad

    by Edward Daniel 11 September 2017
    by Edward Daniel 11 September 2017

    Palestinian Grape and Grapefruit Maftoul Salad came about because I wanted to create something unusual and exotic. As I clamoured around my pantry…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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24 April 2025

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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