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    RawRecipesStarterVegan

    Raw Chicory Mushrooms

    by Edward Daniel Friday 24 July 2015
    written by Edward Daniel
    Friday 24 July 2015
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  • PaleoRawRecipesStarterVegan

    Avocado Mint and Cucumber Soup

    by Edward Daniel Friday 10 July 2015
    by Edward Daniel Friday 10 July 2015

    Avocado Mint and Cucumber Soup, with citrusy lime, shallot and garlic and fresh mint complementing the sweet cucumber and buttery avocado. Take a…

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  • RecipesStarterVeganWorld Cuisines

    Dolmades

    by Edward Daniel Friday 19 June 2015
    by Edward Daniel Friday 19 June 2015

    Fragrant dill and mint herbed rice made in wine, garlic and lemon, wrapped in brined vine leaves; Dolmades. Drool over something moist and…

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  • PaleoRecipesStarterVegan

    Roasted Root Vegetable Soup

    by Edward Daniel Friday 10 April 2015
    by Edward Daniel Friday 10 April 2015

    Humble caramelised garlic herbed sweet root vegetables in an aromatic, rich, smooth soup; Roasted Root Vegetable Soup. Let something silky slide down your…

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  • PaleoRecipesStarterVegan

    Caldo Verde

    by Edward Daniel Friday 27 March 2015
    by Edward Daniel Friday 27 March 2015

    Creamy velvety Caldo Verde with sweet peppery tender cabbage, smashed potatoes, garlic and fragrant olive oil. Get something silky into your pecker. Indulge…

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  • PaleoRecipesStarterVegan

    Autumnal Mushrooms

    by Edward Daniel Thursday 13 November 2014
    by Edward Daniel Thursday 13 November 2014

    Autumnal Mushrooms; fleshy oyster and shiitake, crispy sweet pear and apple and bitter chard spread over sourdough. Tantalise your flanks. And, perish any…

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  • Main courseRecipesStarterVegan

    Tagliatelle with Truffle

    by Edward Daniel Saturday 8 November 2014
    by Edward Daniel Saturday 8 November 2014

    Subtle sweet, earthy forest floor, umami truffle with olive oil, rock salt and tagliatelle pasta; Tagliatelle with Truffle. Titillate your tastebuds with something…

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  • Main courseRecipesStarterVeganWorld Cuisines

    Frecanto

    by Edward Daniel Monday 29 September 2014
    by Edward Daniel Monday 29 September 2014

    Frecanto; aubergines, zucchini and potatoes slowly baked in white wine, olive oil, garlic and infused with oregano. Glorify your tastebuds.  And, indulge. This…

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  • RecipesSnackStarterVeganWorld Cuisines

    Tomato Bruschetta

    by Edward Daniel Friday 18 July 2014
    by Edward Daniel Friday 18 July 2014

    Lashings of diced tomatoes topped with basil and garlic, drizzled with olive oil and balsamic vinegar on griddled bread; Tomato Bruschetta. Dive into…

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  • CondimentsPaleoRawRecipesStarterVeganWorld Cuisines

    Guacamole

    by Edward Daniel Friday 4 July 2014
    by Edward Daniel Friday 4 July 2014

    Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Create a taste sensation that…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons