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EthiVegan by Edward Daniel
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    RawRecipesStarterVegan

    Raw Citrus-marinated chicory with Cabernet-soaked chestnut mushrooms

    by Edward Daniel 24 July 2015
    written by Edward Daniel
    24 July 2015
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  • PaleoRawRecipesStarterVegan

    Avocado Mint and Cucumber Soup

    by Edward Daniel 10 July 2015
    by Edward Daniel 10 July 2015

    Avocado Mint and Cucumber Soup, with citrusy lime, shallot and garlic and fresh mint complementing the sweet cucumber and buttery avocado. Get heady…

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  • RecipesStarterVeganWorld Cuisines

    Dolmades

    by Edward Daniel 19 June 2015
    by Edward Daniel 19 June 2015

    Fragrant dill and mint herbed rice made in wine, garlic and lemon, wrapped in brined vine leaves; Dolmades. Drool over something moist and…

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  • PaleoRecipesStarterVegan

    Roasted Root Vegetable Soup

    by Edward Daniel 10 April 2015
    by Edward Daniel 10 April 2015

    Roasted Root Vegetable Soup is a hearty soup that I recently made for friends visiting for the holidays. I find that coconut oil…

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  • PaleoRecipesStarterVegan

    Caldo Verde

    by Edward Daniel 27 March 2015
    by Edward Daniel 27 March 2015

    Caldo verde is a popular Portuguese soup and this recipe reminds me of my time living in Portugal – it is as an…

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  • PaleoRecipesStarterVegan

    Autumnal Mushrooms

    by Edward Daniel 13 November 2014
    by Edward Daniel 13 November 2014

    Autumnal Mushrooms; fleshy oyster and shiitake, crispy sweet pear and apple and bitter chard spread over sourdough. Tantalise your flanks. And, perish any…

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  • Main courseRecipesStarterVegan

    Tagliatelle con Tartufo Fresca

    by Edward Daniel 8 November 2014
    by Edward Daniel 8 November 2014

    London Borough Market seems quintessentially continental and yet, exquisitely English – I was able to find some black truffle, and rustled up this…

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  • RecipesStarterVeganWorld Cuisines

    Frecanto

    by Edward Daniel 29 September 2014
    by Edward Daniel 29 September 2014

    Frecanto; aubergines, zucchini and potatoes slowly baked in white wine, olive oil, garlic and infused with oregano. Glorify your tastebuds.  And, indulge. This…

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  • RecipesSnackStarterVeganWorld Cuisines

    Tomato Bruschetta

    by Edward Daniel 18 July 2014
    by Edward Daniel 18 July 2014

    Lashings of diced tomatoes topped with basil and garlic, drizzled with olive oil and balsamic vinegar on griddled bread; Tomato Bruschetta. Dive into…

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  • CondimentsPaleoRawRecipesStarterVeganWorld Cuisines

    Guacamole

    by Edward Daniel 4 July 2014
    by Edward Daniel 4 July 2014

    Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Delve into something moist and…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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