World Cuisines

Spicy Sumac Mustard Jackfruit Curry is a variation of my spicy jackfruit curry dish I usually do – here I use oats –…

Chestnut and Brussel Sprout Frittata makes a savoury start to the day but also a nice snack in the day. Though, overpowering slightly,…

Barberry Pilaf Rice came about because I was experimenting with Indian and Persian foods. I was on an expedition as I ventured round…

Mushroom, Walnut and Seaweed en Croute is an alternative that I present for Christmas day. Not only is it nourishing but the seaweed…

Castagnaccio, Tuscan Chestnut Cake is traditionally not a sweet dessert but the chestnut flour gives this dish a unique exquisite taste, particularly when…

Tuscan Bean and Kale Stew came about as a friend of mine and I were out exploring and we discovered some white kale.…

Pumpkin and Cranberry Chutney is just one of those luscious additions to any curry or main dish which just needs a little lift…

Chickpea and Roasted Tomato and Garlic Curry resulted as a consequence of one of my friends had issues with gallstones; I had to…

Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…