Floral elderflower blossoms fermented to give an effervescent Elderflower Champagne bursting with flavour, hint of lemon juice and zest. Gravitate towards a taste…
Category:
World Cuisines
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Soft bulgur wheat kofte with sweet pepper paste and paprika, fiery Isot and Aleppo pepper flakes, tart sumac, and fresh tomatoes; Cig Kofte.…
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Charred aubergine flesh with bittersweet cumin, tangy tahini, citrus lemon juice, garlic, bitter parsley and touch of cayenne pepper; Baba Ganoush. Grab something…
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Caramelised sugar basted over tart juicy apricots over a pillowy cream oat and nutty millet pastry; Apricot Tarte Tatin. Tantalise your taste buds…
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Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot. Dive deep into lusciousness. And, swell.…
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Thinly sliced potatoes slowly baked and cushioned in creamy almonds and coconut milk with a hint of nutmeg and citrusy thyme; Gratin Dauphinois.…
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Fiery chilli flavoured creamy black beans with marjoram and oregano parcelled in a maize dumpling steamed in corn husks; Black Bean Tamales. Scorch…
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Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and ginger; Peanut Matoke. Indulge in something smooth pillowy…
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Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty fermented sauerkraut, earthy mushroom and mild sweet onion filling; Pierogi.…