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EthiVegan by Edward Daniel
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    Sponge Fingers

    by Edward Daniel 22 March 2023
    written by Edward Daniel
    22 March 2023
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  • Main courseRecipesVeganWorld Cuisines

    Cauliflower Adobo

    by Edward Daniel 19 March 2023
    by Edward Daniel 19 March 2023

    Cauliflower Adobo; tenderised cauliflower flesh in a soy, vinegar, garlic, chili, coconut sauce, topped with lime, coriander and scallions. Teeter into waves of…

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    Salsify with Cucumber Mignonette

    by Edward Daniel 15 March 2023
    by Edward Daniel 15 March 2023

    Salsify with Cucumber Mignonette; crunchy oyster-like salsify with cucumbers, wine vinegar, shallots, cracked black pepper and chives. Get all husky with a crunchy…

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  • Main coursePaleoRecipesVegan

    Seared Lion’s Mane Steak

    by Edward Daniel 14 March 2023
    by Edward Daniel 14 March 2023

    Caramelised umami seared Lion’s Mane baked in an allspice, paprika, cinnamon, Star Anise, ginger marinade; Seared Lion’s Mane Steak. Tantalise your tastebuds with…

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    Koupes

    by Edward Daniel 10 March 2023
    by Edward Daniel 10 March 2023

    Koupes; umami mushroom, kalamata olives, onions, garlic, parsley and pine nuts encased in a bulgur wheat polenta pastry. Slide your tongue into something…

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    Salsify with Pomegranate Mignonette

    by Edward Daniel 9 March 2023
    by Edward Daniel 9 March 2023

    Salsify with Pomegranate Mignonette; crunchy oyster-like salsify with pomegranates, pepper, sherry vinegar, shallots and cracked black pepper. Get yourself hither. And, rasp you…

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    Celeriac Wild Mushroom Pithivier

    by Edward Daniel 3 March 2023
    by Edward Daniel 3 March 2023

    Celeriac Wild Mushroom Pithivier; wild mushroom parsley on a celeriac thyme marjoram porcini almond cream bed encased in crisp puff pastry. Enrapture your…

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    Chocolate Espresso Cake

    by Edward Daniel 23 February 2023
    by Edward Daniel 23 February 2023

    Moist spongy Chocolate Espresso Cake with brewed coffee, blackstrap molasses, citrus lemon in a polenta almond pastry. Elevate your erotic fantasies. And, kiss…

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  • Gluten FreeRecipesSnackVeganWorld Cuisines

    Aloo Tikki

    by Edward Daniel 21 February 2023
    by Edward Daniel 21 February 2023

    Fiery pillowy potato and polenta patties with garam marsala, chili, lemon, mango, fennel and fresh coriander; Aloo Tikki. Tantalise your tastebuds with delicious…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Panjiri

25 March 2024

Chocolate Puffed Amaranth Bars

8 March 2024

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EthiVegan by Edward Daniel
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