Puffed rice coated in dark chocolate, golden syrup with dried mixed cranberries, raisins, sultanas and cherries; Chocolate Puffed Rice Cakes. Revel in scrummy…
Tag:
plant-based
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Hearty kidney bean burger with cumin, coriander, carrots, onion, ginger and piquant chipotle; Spicy Mexican Bean Burger. Bite into something sublime as the…
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Custardy bechamel layered with sweet aubergine, courgettes and carrots infused with rosemary, thyme and oregano; Vegetable Lasagne. Languish in self-indulgence. And, take a…
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Wild Mushroom Nut Roast with fluffy quinoa, peanuts, coconut, thyme, oregano, marjoram, garlic and citrus lemon. Prepare to plunge into oblivion as you…
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Mouth-watering Seitan roast with wheat gluten, butter beans, smoked paprika, thyme, garlic, onion and chia seeds. Thrust into something warm and succulent. And,…
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Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice, topped with sweet paprika. Savour something smooth as it slides…
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Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut and roasted chick pea. Get your skates on. And, indulge in…
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Sage Pumpkin Pottage with burst broad and kidney beans, potatoes, celery, carrots, lemon grass, and citrus lime. Bite into indulgent stew. And, tuck…
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Malty Pomegranate Broccoli Amaranth Salad with pungent red onion, mellow spring onions and tangy pomegranate. Pucker your lips. And, take a bite. This…