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EthiVegan by Edward Daniel
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Wholefoods

    PaleoRawRecipesStarterVeganWorld Cuisines

    Almond and Grape Gazpacho

    by Edward Daniel 28 March 2021
    written by Edward Daniel
    28 March 2021
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  • RecipesVegan

    Carrot and Lentil Bake

    by Edward Daniel 21 April 2020
    by Edward Daniel 21 April 2020

    Carrot and Lentil Bake is one of those dishes that is one of those lush hearty dishes. Baking the carrots with lentils with…

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  • Main courseRecipesVeganWorld Cuisines

    Tuscan Bean Stew

    by Edward Daniel 10 December 2019
    by Edward Daniel 10 December 2019

    Hearty Tuscan beans stewed in white wine and almond cream with a hint of sage topped off with ground sesame seeds and nutritional…

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  • PaleoRawRecipesSide DishSnackVegan

    Four Seeded Raw Crackers

    by Edward Daniel 18 January 2019
    by Edward Daniel 18 January 2019

    Crisp crackers with nutty wholesome sesame, flaxseeds, sunflower, and pumpkin seeds; Four Seeded Raw Crackers. Tuck into something with a little bite. And,…

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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Tapenade

    by Edward Daniel 4 January 2019
    by Edward Daniel 4 January 2019

    Tapenade; citrusy olives, peppers, tangy capers, cider vinegar infused in olive oil, minty thyme and cayenne pepper. Smother yourself in something moist and…

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  • CondimentsRecipesVegan

    Cranberry and Orange Sauce

    by Edward Daniel 24 December 2018
    by Edward Daniel 24 December 2018

    Cranberry and Orange Sauce makes a great accompaniment to any meal, especially at Christmas. What I love about these fruity flavours is this…

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  • RecipesVegan

    Cherry and Pear Mincemeat

    by Edward Daniel 20 December 2018
    by Edward Daniel 20 December 2018

    Cherry and Pear Mincemeat came about because I wanted to create a special type of Christmas Cake that when made could age well.…

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  • PaleoRawRecipesVegan

    Fig and Walnut Mincemeat

    by Edward Daniel 18 December 2018
    by Edward Daniel 18 December 2018

    Fig and Walnut Mincemeat came about because I wanted to create my own version of mincemeat to use in a Christmas Pudding recipe…

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  • PaleoRawRecipesVegan

    Soursop and Sunflower Smoothie Bowl

    by Edward Daniel 25 November 2018
    by Edward Daniel 25 November 2018

    Soursop and Sunflower Smoothie Bowl came about because I wanted to try out the taste of Soursop, which has quite a fresh light-hearted…

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  • BreakfastRawRecipesVegan

    Moringa and Mango Smoothie Bowl

    by Edward Daniel 11 November 2018
    by Edward Daniel 11 November 2018

    Moringa and Mango Smoothie Bowl came about because there is such an abundance of lush food to be experienced here while I am…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

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12 May 2025

Almond Cheese

24 April 2025

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8 March 2024

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EthiVegan by Edward Daniel
  • Home
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    • Main course
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    • Breakfast
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  • Books
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